RESEARCHER PROFILE

Y. U. Kawu

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The Federal Polytechnic, Ado-Ekiti

Animal Nutrition and PhysiologyAquaculture Nutrition and GrowthMeat and Animal Product QualityRuminant Nutrition and Digestive PhysiologyLivestock and Poultry Management

Y. U. Kawu works in Animal Nutrition and Physiology, Aquaculture Nutrition and Growth, Meat and Animal Product Quality, Ruminant Nutrition and Digestive Physiology, Livestock and Poultry Management. Recorded institutional associations include Yobe State University, The Federal Polytechnic, Ado-Ekiti, Federal Polytechnic Damaturu.

23Publications

3Citations

1H-index

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

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Y. U. Kawu

The Federal Polytechnic, Ado-Ekiti

Selected research works

Sustainable Waste Management in North-Eastern Nigeria: An Integrated Approach

Carcass yield and haemato-biochemical indices of broiler chickens as affected by dietary replacement of yellow maize with gayamba pearl millet (Pennisetum glaucum L.) variety

The response of N'dama X Bunaji crossbred calves to creep feeding and the economics of production

Performance of Broiler Chickens Fed Graded Levels of Gayamba Millet Based Diets

PERFORMANCE AND HAEMATOLOGICAL INDICES OF BALAMI RAMS FED CATTLE URINE-ENSILED SORGHUM STOVER AS SOURCE OF NON-PROTEIN NITROGEN

PERFORMANCE AND COST-BENEFIT OF BROILER CHICKENS FED DIETARY LEVELS OF SAMSORG-25 SORGHUM (Sorghum bicolor) AS REPLACEMENT FOR WHITE MAIZE

ASSESSMENT OF SHEEP PRODUCTION PRACTICES IN YOBE STATE NIGERIA

SLAUGHTER OF PREGNANT COWS AND FOETAL WASTAGES: A CASE STUDY A MODERN ABATTOIR IN DAMATURU, YOBE STATE

EFFECTS OF SAMSORG-25 VARIETY OF SORGHUM (Sorghum bicolor) BASED DIETS ON CARCASS TRAITS AND HAEMATO-BIOCHEMICAL INDICES OF BROILER CHICKENS

Assessing the Nutritional Potential of Samsorg-25 (Sorghum Bicolor) as Energy Source in Broiler Chicken Diets

Assessing the Levels of Farmers’ Awareness and Adoption of Organic Crop Farming in Selected States of Northeastern Nigeria

Performance and Carcass Characteristics of Broiler Chickens Fed Diets Containing Whole Grains of Gayamba Pearl Millet (Pennisetum glaucum)

PERFORMANCE OF FINISHER BROILER CHICKENS FED DIETS CONTAINING BITTER MELON (MOMORDICA CHARANTIA) LEAF POWDER AS ALTERNATIVE PHYTOGENIC GROWTH PROMOTER

CARCASS AND ORGAN CHARACTERISTICS OF BROILER CHICKENS FED DIFFERENT COMMERCIAL FEEDS

PERFORMANCE AND COST BENEFIT OF REPLACING WHEAT OFFAL WITH XYLANASE-SUPPLEMENTED RICE OFFAL IN THE DIETS OF BROILER FINISHER CHICKENS

PREVALENCE OF GASTROINTESTINAL PARASITES AMONG SHEEP AND GOATS SLAUGHTERED IN MODERN ABATTOIR, DAMATURU, YOBE STATE, NIGERIA

PERFORMANCE AND COST BENEFIT OF FNISHER BROILERS FED PROCESSED SICKLE POD (Cassia tora) SEED MEAL AS REPLACEMENT FOR DIETARY FULL FAT SOYA BEAN

Carcass Characteristics, Haematology and Serum Biochemistry of Broiler Chickens fed Diets Containing Gayamba Pearl Millet (Pennisetum glaucum l.) As Replacement for Red Sorghum

Performance and Economics of Production of Broiler Chickens Fed Dietary Levels of Gayamba Pearl Millet (Pennisetum glaucum L.) as Replacement for Red Sorghum (Sorghum bicolor)

EFFECTS OF REPLACING MILLET OFFAL WITH MAIZE MILLING RESIDUE ON THE PERFORMANCE OF BROILER STARTER CHICKS

Evaluation of Dietary Bitter Melon (Momordica charantia) Leaf Powder as Alternative to Antibiotic Growth Promoters on Haematology, Serum Biochemistry, Carcass and Organ Indices of Broiler Chickens

CARCASS TRAITS AND HAEMATOLOGY OF BROILER FINISHER CHICKENS FED DIETS CONTAINING MAIZE OFFAL SUPPLEMENTED WITH RAXOZYME G® AS REPLACEMENT FOR WHEAT OFFAL

Carcass Yield and Cost Benefits of Weaner Rabbits Fed Doum Palm (Hyphaene thebaica) as Replacement for Dietary Maize