Abdo Hassoun

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ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

1. The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains

   2022 · 423 citations

2. The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

   2022 · 414 citations

3. Essential oils for antimicrobial and antioxidant applications in fish and other seafood products

   2017 · 254 citations

4. Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors

   2022 · 230 citations

5. Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review

   2022 · 229 citations

6. Food quality 4.0: From traditional approaches to digitalized automated analysis

   2022 · 202 citations

7. The fourth industrial revolution in the food industry—part II: Emerging food trends

   2022 · 197 citations

8. Food processing 4.0: Current and future developments spurred by the fourth industrial revolution

   2022 · 192 citations

9. Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

   2021 · 183 citations

10. Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging

    2022 · 164 citations

11. Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

    2020 · 161 citations

12. Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives

    2023 · 157 citations

13. Integrating digital technologies in agriculture for climate change adaptation and mitigation: State of the art and future perspectives

    2024 · 148 citations

14. Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives

    2022 · 144 citations

15. Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions

    2019 · 140 citations

16. From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector

    2024 · 138 citations

17. Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review

    2024 · 134 citations

18. Quality Evaluation of Fish and Other Seafood by Traditional and Nondestructive Instrumental Methods: Advantages and Limitations

    2015 · 133 citations

19. Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies

    2022 · 132 citations

20. Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0

    2022 · 126 citations

21. Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective

    2023 · 115 citations

22. Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets

    2022 · 107 citations

23. Digital technologies for water use and management in agriculture: Recent applications and future outlook

    2025 · 106 citations

24. Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry

    2022 · 104 citations

25. Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge

    2023 · 101 citations

26. Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic

    2023 · 94 citations

27. Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives

    2023 · 86 citations

28. Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0

    2022 · 84 citations

29. Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel (Scomber scombrus) Fillets Stored at 2°C

    2017 · 84 citations

30. From acute food insecurity to famine: how the 2023/2024 war on Gaza has dramatically set back sustainable development goal 2 to end hunger

    2024 · 79 citations

31. Monitoring changes in whiting (Merlangius merlangus) fillets stored under modified atmosphere packaging by front face fluorescence spectroscopy and instrumental techniques

    2016 · 73 citations

32. The impact of nano/micro-plastics toxicity on seafood quality and human health: facts and gaps

    2022 · 71 citations

33. Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs

    2023 · 70 citations

34. Front-face fluorescence spectroscopy coupled with chemometric tools for monitoring fish freshness stored under different refrigerated conditions

    2015 · 66 citations

35. Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques

    2020 · 64 citations

36. RETRACTED: Consumer behavior towards nanopackaging ‐ A new trend in the food industry

    2022 · 60 citations

37. Astounding Health Benefits of Jamun (Syzygium cumini) toward Metabolic Syndrome

    2022 · 59 citations

38. Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review

    2020 · 58 citations

39. Front face fluorescence spectroscopy enables rapid differentiation of fresh and frozen-thawed sea bass (Dicentrarchus labrax) fillets

    2017 · 58 citations

40. Plant protein-derived peptides: frontiers in sustainable food system and applications

    2024 · 56 citations

41. The Side Effects and Adverse Clinical Cases Reported after COVID-19 Immunization

    2022 · 54 citations

42. Educide amid conflict: the struggle of the Palestinian education system

    2025 · 52 citations

43. Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage

    2020 · 52 citations

44. Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances

    2020 · 51 citations

45. Food sustainability 4.0: harnessing fourth industrial revolution technologies for sustainable food systems

    2025 · 44 citations

46. Monitoring Thermal Treatments Applied to Meat Using Traditional Methods and Spectroscopic Techniques: a Review of Advances over the Last Decade

    2020 · 43 citations

47. Evaluation of the adulteration of camel milk by non-camel milk using multispectral image, fluorescence and infrared spectroscopy

    2023 · 42 citations

48. An appealing review of industrial and nutraceutical applications of pistachio waste

    2022 · 42 citations

49. The research landscape of industry 5.0: a scientific mapping based on bibliometric and topic modeling techniques

    2024 · 40 citations

50. Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review

    2024 · 40 citations

51. Leveraging the potential of fourth industrial revolution technologies to reduce and valorize waste and by-products in the dairy sector

    2024 · 39 citations

52. Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese

    2023 · 37 citations

53. Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications

    2020 · 37 citations

54. The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying

    2024 · 36 citations

55. Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0

    2022 · 36 citations

56. Exploring the Potential of Fluorescence Spectroscopy for the Discrimination between Fresh and Frozen-Thawed Muscle Foods

    2021 · 32 citations

57. Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition

    2020 · 32 citations

58. Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade

    2021 · 31 citations

59. RETRACTED: Unveiling the relationship between food unit operations and food industry 4.0: A short review

    2024 · 30 citations

60. Edible packaging systems for enhancing the sensory quality of animal-derived foods

    2023 · 29 citations

61. Truths and myths about superfoods in the era of the COVID-19 pandemic

    2022 · 29 citations

62. Knowledge flows in industry 4.0 research: a longitudinal and dynamic analysis

    2025 · 28 citations

63. Food loss and waste reduction by using Industry 4.0 technologies: examples of promising strategies

    2025 · 27 citations

64. Cricket protein hydrolysates pre-processed with ultrasonication and microwave improved storage stability of goat meat emulsion

    2023 · 26 citations

65. Improving microbial and lipid oxidative stability of cheddar cheese using cricket protein hydrolysates pre-treated with microwave and ultrasonication

    2023 · 24 citations

66. Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products

    2021 · 24 citations

67. Ultrasonication and microwave pre-treated locust protein hydrolysates enhanced the storage stability of meat emulsion

    2023 · 23 citations

68. Enhancing the lipid stability of foods of animal origin using edible packaging systems

    2024 · 22 citations

69. Effect of different packaging methods on the free amino acid profiles of the deep-water rose shrimp (Parapenaeus longirostris) during frozen storage

    2022 · 22 citations

70. The impact of machine learning applications in agricultural supply chain: a topic modeling-based review

    2025 · 21 citations

71. A critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applications

    2023 · 21 citations

72. Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets

    2020 · 21 citations

73. Precision agriculture: A bibliometric analysis and research agenda

    2024 · 20 citations

74. Effect of storage on the nutritional and antioxidant properties of brown Basmati rice

    2022 · 20 citations

75. Application of oligosaccharides in meat processing and preservation

    2022 · 20 citations

76. The role of industry 4.0 in global food security: A promising pathway to ending hunger

    2025 · 19 citations

77. Application of omics in food color

    2022 · 19 citations

78. Optimizing the readiness for industry 4.0 in fulfilling the Sustainable Development Goal 1: focus on poverty elimination in Africa

    2024 · 18 citations

79. Detection methods of micro and nanoplastics

    2023 · 18 citations

80. Sustainability amid conflict: Gaza's environmental, social, and economic struggles

    2025 · 17 citations

81. The implications of the ongoing war on Gaza for food sustainability

    2025 · 17 citations

82. Effectiveness of Terminalia bellerica based bioactive edible film in controlling the microbial growth and lipid oxidation of cheese during storage

    2023 · 17 citations

83. Withania somnifera fruit extract is effective in controlling microbial growth and lipid oxidation and improves the functional value of cheese

    2023 · 16 citations

84. Editorial: Food sustainability and Food Industry 4.0: unveiling the relationship

    2024 · 14 citations

85. Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese

    2024 · 12 citations

86. Applications of artificial intelligence in the dairy Industry: From farm to product development

    2025 · 11 citations

87. Cricket protein-based film containing Caralluma fimbriata extract-based nanoparticles for preservation of cheddar cheese

    2024 · 11 citations

88. Unraveling the role of natural functional oils in modulating osteoarthritis related complications

    2023 · 11 citations

89. From Acute Food Insecurity to Famine: The Struggle of Gazans for Food Security

    2025 · 10 citations

90. Understanding crucial factors in cultured meat production: A comprehensive SWOT analysis

    2024 · 10 citations

91. Improving waste management strategies in the food sector: case studies from Spain, Tunisia and Hong Kong

    2024 · 10 citations

92. Edible packaging systems for improved microbial quality of animal-derived foods and the role of emerging technologies

    2023 · 10 citations

93. Performance of Fluorescence and Diffuse Reflectance Hyperspectral Imaging for Characterization of Lutefisk: A Traditional Norwegian Fish Dish

    2020 · 10 citations

94. Drivers of Industry 5.0 technologies in dairy industry: an exploratory study

    2025 · 9 citations

95. Bioconversion of Marine By-Products into Edible Protein

    2021 · 9 citations

96. Extraordinary Women of Gaza: Battling Inequality and the Consequences of War

    2025 · 8 citations

97. Industry 4.0 technologies promote healthy and nutritious food

    2025 · 7 citations

98. From Food Industry 4.0 toward Food Industry 5.0: human-centric approach for enhanced sustainability and resilience in the food and agriculture sector

    2024 · 7 citations

99. Green Technologies for Sustainable Food Production and Preservation: Supercritical Fluids

    2022 · 7 citations

100. Digital and Industry 4.0 technologies in olive farming and industry: Recent applications and future outlook

     2025 · 6 citations

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