RESEARCHER PROFILE

Yusuf Esen

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Ardahan University

Probiotics and Fermented FoodsFood and Agricultural SciencesPhytochemicals and Antioxidant ActivitiesCoagulation and Flocculation StudiesAdsorption and biosorption for pollutant removal

Yusuf Esen works in Probiotics and Fermented Foods, Food and Agricultural Sciences, Phytochemicals and Antioxidant Activities, Coagulation and Flocculation Studies, Adsorption and biosorption for pollutant removal. Recorded institutional associations include Ardahan University.

11Publications
44Citations
4H-index

ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

  1. Bacterial and yeast microbial diversity of the ripened traditional middle east surk cheese

    2021 · 19 citations

  2. Antioxidant, total phenolic, ascorbic acid and color changes of Ocimum bacilicum L. by sun and microwave drying

    2020 · 8 citations

  3. Modelling and process optimization of cheese whey wastewater treatment using magnetic nanoparticles

    2022 · 8 citations

  4. ANTIOXIDANT, TOTAL PHENOLIC AND ANTIMICROBIAL CHARACTERISTICS OF SOME SPECIES

    2015 · 7 citations

  5. The relationship between physicochemical and microbiological characteristics of Surk cheese

    2022 · 2 citations

  6. SÜRK PEYNİRİNDEN İZOLE EDİLEN KÜFLERİN PCR YÖNTEMİYLE TANIMLANMASI

    2021 · 0 citations

  7. Peynir Altı Suyunun Manyetik Nanopartiküller (MNP'ler) ile Arıtımından Elde Edilen Çamurun Potansiyel Gıda veya Hayvan Yemi Olarak Kullanımı

    2024 · 0 citations

  8. Dissecting Probiotic Diversity in a Fermented Cheese: A Multivariate Approach to Strain Characterisation and Safety

    2026 · 0 citations

  9. Genome editing and food safety: bridging the validation gap

    2026 · 0 citations

  10. BIOFILM FORMATION AND VIRULENCE-ASSOCIATED TRAITS OF BACTERIAL ISOLATES FROM ARTISANAL ARDAHAN DERİ CHEESE

    2026 · 0 citations

  11. Bioactive Profiling and Multi-Response Optimization of Ultrasound-Assisted Phenolic Extraction from Panta Pear (Pyrus caucasia) Fractions

    2026 · 0 citations

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