Rikard Landberg

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ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

1. Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

   2015 · 449 citations

2. Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial

   2017 · 431 citations

3. Indolepropionic acid and novel lipid metabolites are associated with a lower risk of type 2 diabetes in the Finnish Diabetes Prevention Study

   2017 · 379 citations

4. Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties

   2016 · 319 citations

5. Grains – a major source of sustainable protein for health

   2021 · 302 citations

6. Bran fermentation as a means to enhance technological properties and bioactivity of rye

   2006 · 284 citations

7. Addressing the inter‐individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

   2016 · 233 citations

8. Whole-Grain Foods Do Not Affect Insulin Sensitivity or Markers of Lipid Peroxidation and Inflammation in Healthy, Moderately Overweight Subjects

   2007 · 223 citations

9. Coffee Drinking and Mortality in 10 European Countries

   2017 · 213 citations

10. Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases

    2012 · 212 citations

11. Variable selection and validation in multivariate modelling

    2018 · 205 citations

12. The human gut microbiota and glucose metabolism: a scoping review of key bacteria and the potential role of SCFAs

    2022 · 185 citations

13. Large-scale untargeted LC-MS metabolomics data correction using between-batch feature alignment and cluster-based within-batch signal intensity drift correction

    2016 · 182 citations

14. Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records

    2008 · 178 citations

15. Localization of alkylresorcinols in wheat, rye and barley kernels

    2007 · 170 citations

16. Recent findings on certain bioactive components in whole grain wheat and rye

    2014 · 161 citations

17. Effects of a Vegetarian Diet on Cardiometabolic Risk Factors, Gut Microbiota, and Plasma Metabolome in Subjects With Ischemic Heart Disease: A Randomized, Crossover Study

    2020 · 151 citations

18. Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

    2017 · 148 citations

19. A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome

    2014 · 127 citations

20. Selected Dietary Flavonoids Are Associated with Markers of Inflammation and Endothelial Dysfunction in U.S. Women,

    2011 · 121 citations

21. Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake

    2008 · 114 citations

22. Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    2013 · 113 citations

23. Alkylresorcinols from Whole-Grain Wheat and Rye Are Transported in Human Plasma Lipoproteins

    2007 · 112 citations

24. Human Plasma Kinetics and Relative Bioavailability of Alkylresorcinols after Intake of Rye Bran

    2006 · 107 citations

25. Rye and health - Where do we stand and where do we go?

    2018 · 101 citations

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