RESEARCHER PROFILE
Beiwei Zhu
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Dalian Polytechnic University
Beiwei Zhu works in Proteins in Food Systems, Meat and Animal Product Quality, Food and Agricultural Sciences, Echinoderm biology and ecology, Polysaccharides Composition and Applications. Recorded institutional associations include Dalian Ocean University, Hebei Agricultural University, Shenzhen University.
558Publications
16,021Citations
64H-index
Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.
Selected research works
Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.
Inhibitory activities of marine sulfated polysaccharides against SARS-CoV-2
2020 · 210 citationsFood protein-derived calcium chelating peptides: A review
2016 · 193 citationsNano-bacterial cellulose/soy protein isolate complex gel as fat substitutes in ice cream model
2018 · 185 citationsSulfated Polysaccharide from Sea Cucumber and its Depolymerized Derivative Prevent Obesity in Association with Modification of Gut Microbiota in High‐Fat Diet‐Fed Mice
2018 · 174 citationsImpact of food additives on the composition and function of gut microbiota: A review
2020 · 173 citationsEffect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI
2018 · 169 citationsChanges in chemical interactions and gel properties of heat-induced surimi gels from silver carp (Hypophthalmichthys molitrix) fillets during setting and heating: Effects of different washing solutions
2017 · 168 citationsHigh Internal Phase Emulsion for Food-Grade 3D Printing Materials
2020 · 154 citationsEffect of glazing and rosemary (Rosmarinus officinalis) extract on preservation of mud shrimp (Solenocera melantho) during frozen storage
2018 · 152 citationsFunctional food packaging for reducing residual liquid food: Thermo-resistant edible super-hydrophobic coating from coffee and beeswax
2018 · 143 citationsIntegrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China
2023 · 142 citationsEffects of low-frequency and high-intensity ultrasonic treatment combined with curdlan gels on the thermal gelling properties and structural properties of soy protein isolate
2022 · 135 citationsFluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity
2018 · 134 citationsPreparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservation
2020 · 131 citationsChitosan-riboflavin composite film based on photodynamic inactivation technology for antibacterial food packaging
2021 · 121 citationsFresh and grilled eel volatile fingerprinting by e-Nose, GC-O, GC–MS and GC × GC-QTOF combined with purge and trap and solvent-assisted flavor evaporation
2018 · 117 citationsLow oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba) protein using high-intensity ultrasound
2020 · 116 citationsStructural interplay between curcumin and soy protein to improve the water-solubility and stability of curcumin
2021 · 113 citationsRecent advances in fishy odour in aquatic fish products, from formation to control
2021 · 109 citationsChitosan‑sodium alginate-collagen/gelatin three-dimensional edible scaffolds for building a structured model for cell cultured meat
2022 · 109 citationsFlavor formation in different production steps during the processing of cold-smoked Spanish mackerel
2019 · 108 citationsIn vitro antioxidant activity of enzymatic hydrolysates prepared from abalone (Haliotis discus hannai Ino) viscera
2011 · 101 citationsGlycogen-based pH and redox sensitive nanoparticles with ginsenoside Rh2 for effective treatment of ulcerative colitis
2021 · 100 citationsPurification, structural features and immunostimulatory activity of novel polysaccharides from Caulerpa lentillifera
2017 · 94 citationsSystematic Screening of Optimal Signal Peptides for Secretory Production of Heterologous Proteins in Bacillus subtilis
2018 · 94 citations