RESEARCHER PROFILE
Vladimir Dosković
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University of Kragujevac
Vladimir Dosković works in Animal Nutrition and Physiology, Meat and Animal Product Quality, Livestock and Poultry Management, Genetic and phenotypic traits in livestock, Animal Behavior and Welfare Studies. Recorded institutional associations include University of Kragujevac.
112Publications
581Citations
12H-index
Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.
Selected research works
Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.
Chemical composition of chicken meat produced in extensive indoor and free range rearing systems
2010 · 75 citationsBroiler rearing systems: a review of major fattening results and meat quality traits
2012 · 65 citationsEnzymes in broiler diets with special reference to protease
2013 · 54 citationsLaying hen rearing systems: a review of major production results and egg quality traits
2014 · 54 citationsMachine learning application in growth and health prediction of broiler chickens
2019 · 44 citationsBroiler meat quality: Proteins and lipids of muscle tissue
2010 · 43 citationsThe effect of using rosemary ( Rosmarinus officinalis ) in broiler nutrition on production parameters, slaughter characteristics, and gut microbiological population
2018 · 31 citationsProduction Performance and Egg Quality of Laying Hens as Influenced by Genotype and Rearing System
2021 · 24 citationsThe effect of the rearing system, genotype and laying hens age on the egg weight and share of main parts of eggs
2017 · 22 citationsThe effects of season and rearing systems on meat quality traits
2006 · 17 citationsThe effect of rearing system and length of fattening period on selected parameters of broiler carcass quality
2011 · 15 citationsLaying hen rearing systems: a review of chemical composition and hygienic conditions of eggs
2014 · 14 citationsRelationship among blood indicators of hepatic function and lipid content in the liver during transitional period in high-yielding dairy cows
2013 · 12 citationsQuality and chemical composition of eggs affected by rearing system and hen's age
2018 · 9 citationsGenotype and breeder flock age impact on broiler performance in suboptimal conditions
2020 · 9 citationsBroiler meat quality: The effect of rearing system and length of fattening period
2011 · 8 citationsBlood Biochemical Parameters and Enzyme Activity in Beef Cattle
2010 · 8 citationsEstimation of insulin resistance in healthy and ketotic cows during an intravenous glucose tolerance test
2017 · 8 citationsCarcass characteristics of two strains of native broilers (White Naked Neck and Black Svrljig) fattened under a semi-intensive system
2011 · 6 citationsQuality of eggs from pasture rearing layers of different genotypes
2020 · 6 citationsCarcass composition and chemical characteristics of meat from broiler chickens reared under intensive and semiintensive systems
2011 · 5 citationsThe age and housing system effects on the growth of broilers
2007 · 5 citationsThe effect of protease on productive and slaughter traits in broiler chickens
2012 · 4 citationsYIELD OF MAJOR CARCASS PARTS OF BROILERS AS DEPENDENT ON THE LENGTH OF FATTENING PERIOD AND BREEDING SYSTEM
2009 · 4 citationsHow Does the Choice of Genotype and Feed in the Local Market Affect Broiler Performance and the Farm Economy? A Case Study in Serbia
2022 · 4 citations