RESEARCHER PROFILE

Amos Idzi Ambo

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Federal University Lafia

Food and Agricultural SciencesMineral Processing and GrindingHeavy metals in environmentMetal Extraction and BioleachingExtraction and Separation Processes

Amos Idzi Ambo works in Food and Agricultural Sciences, Mineral Processing and Grinding, Heavy metals in environment, Metal Extraction and Bioleaching, Extraction and Separation Processes. Recorded institutional associations include Federal University Lafia.

21Publications
24Citations
2H-index

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

  1. Extraction and Purification of Copper from a Nigerian Chalcopyrite Ore Leach Liquor by Dithizone in Kerosene

    2015 · 11 citations
  2. Nutrient, Antinutrient and Sugar Contents in Desert Date (Balanites aegyptiaca (L.) Del) Seed and Pulp

    2021 · 6 citations
  3. Chemical investigation of leaching and electrochemical behaviour of sensor-based pre-concentrated copper ores with alkaline lixiviant

    2015 · 2 citations
  4. Assessment of a Nigerian chalcopyrite ore dissolution in sulfuric acid medium

    2022 · 2 citations
  5. Leaching kinetics of near infrared sensor-based pre-concentrated copper ores by sulphuric acid

    2017 · 1 citations
  6. Evaluation of the Concentrations of Nitrate, Nitrite and Heavy Metals in Spinach (Spinacia oleracea) Irrigated along the Amba Stream Lafia, Nasarawa State

    2024 · 1 citations
  7. Assessment of fatty acid profile and sugar content of African black pear (Dacryodes edulis) kernel and pulp

    2025 · 1 citations
  8. COMPARATIVE STUDY OF COLORIMETRIC DETERMINATION AND SOLVENT EXTRACTION OF COPPER [II] WITH METHYLENE BLUE AND CRYSTAL VIOLET

    2020 · 0 citations
  9. Physicochemical characterization of Copper Ore from Akiri, Awe LGA, Nasarawa State

    2023 · 0 citations
  10. Nutritional and Antinutritional Composition of Defatted Flours, Protein Concentrates and Protein Isolates of Honey Bean (Vigna unguilculata L Kalp) and Pinto Black (Phaseolus vulgaris)

    2025 · 0 citations
  11. Comparative Assessment of Oxalate Content in Selected Locally Most Consumed Vegetables and Foods in Otukpo Local Government Area of Benue State, Nigeria

    2025 · 0 citations
  12. Evaluation of the impact of mining activities and environmental remediation strategy in Udege-Beki Town, Nasarawa Lga, Nasarawa State

    2025 · 0 citations
  13. Fatty Acid Profiles, Physicochemical Characteristics and Phytosterols of Three Underexploited Fruit Kernels and Pulps from North-East, Nigeria

    2025 · 0 citations
  14. Ecological Health Risk Evaluation of Potentially Toxic Metals in Saline Soils Used for Table Salt Production in Awe Salt Mining Community of Nasarawa State

    2026 · 0 citations
  15. Cannabinoids Characterization and the Anti-cancer Activity of Cannabis sativa Stem Extracts against Colorectal Cancer Cell

    2026 · 0 citations
  16. Human Health Risk Assessment of Potentially Toxic Metals and Natural Radionuclides in Unrefined Edible Salts from Salt Mining Communities of Nasarawa State, Nigeria

    2026 · 0 citations
  17. CHARACTERIZATION AND MINERALOGICAL STUDIES OF AKIRI COPPER ORE IN AWE LGA, NASARAWA STATE, NIGERIA USING ED-XRF, XRD AND SEM-EDS

    2026 · 0 citations
  18. Inhibition Performance of Selected Medicinal Plant Extracts on Mild Steel Q235: FTIR Characterization and Gravimetric Analysis

    2026 · 0 citations
  19. FUNCTIONAL PROPERTIES OF PROTEIN CONCENTRATES AND ISOLATES FROM FIVE UNDERUTILIZED LEGUME VARIETIES IN NIGERIA

    2026 · 0 citations
  20. Surface Morphology of Q235 Mild Steel Using Selected Medicinal Plant Extracts: Phytochemical and SEM - ImageJ Surface Analysis

    2026 · 0 citations
  21. Mineral Composition and Mineral Safety Index Assessment of Protein Fractions: A Comparative Study of Five Varieties of legumes

    2026 · 0 citations

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