RESEARCHER PROFILE

Tammam Al Darouich

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T

Higher Institute for Applied Sciences and Technology

Petroleum Processing and Analysisbiodegradable polymer synthesis and propertiesFood composition and propertiesPolymer crystallization and propertiesHydrocarbon exploration and reservoir analysis

Tammam Al Darouich works in Petroleum Processing and Analysis, biodegradable polymer synthesis and properties, Food composition and properties, Polymer crystallization and properties, Hydrocarbon exploration and reservoir analysis. Recorded institutional associations include Higher Institute for Applied Sciences and Technology.

13Publications
237Citations
6H-index

ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

  1. On the Plasticization Process of Potato Starch: Preparation and Characterization

    2017 · 55 citations

  2. Thermal cracking of the light aromatic fraction of Safaniya crude oil – experimental study and compositional modelling of molecular classes

    2006 · 52 citations

  3. Thermoplastic starch from corn and wheat: a comparative study based on amylose content

    2020 · 45 citations

  4. Pressure effect on the thermal cracking of the light aromatic fraction of Safaniya crude oil – Implications for deep prospects

    2006 · 44 citations

  5. Separation and Characterisation of the C15-Aromatic Fraction of Safaniya Crude Oil

    2005 · 14 citations

  6. The effect of increasing soaking time on the properties of premixing starch–glycerol–water suspension before melt-blending process: comparative study on the behavior of wheat and corn starches

    2019 · 9 citations

  7. Study of the Properties of Polyethylene/Thermoplastic Starch Blends: Determination of the Critical Compatibilizer Concentration

    2021 · 6 citations

  8. Toward reducing the food packaging waste impact: a study on the effect of Starch type and PE type in thermoplastic starch-polyethylene blends

    2022 · 5 citations

  9. Correction to: The effect of increasing soaking time on the properties of premixing starch–glycerol–water suspension before melt-blending process: comparative study on the behavior of wheat and corn starches

    2020 · 5 citations

  10. Stabilité thermique de la fraction aromatique de l'huile brute Safaniya (Moyen Orient) : étude expérimentale, schéma cinétique par classes moléculaires et implications géochimiques

    2005 · 2 citations

  11. Separation and characterisation of the C{sub 15-} aromatic fraction of Safaniya crude oil; Separation et caracterisation de la fraction aromatique C{sub 15-} de l'huile brute Safaniya

    2005 · 0 citations

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