Yogesh Kumar

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ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

1. Ultrasonication of mayonnaise formulated with xanthan and guar gums: Rheological modeling, effects on optical properties and emulsion stability

   2021 · 89 citations

2. Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits

   2024 · 57 citations

3. Ultrasonic modulated rice bran protein concentrate: Induced effects on morphological, functional, rheological, and thermal characteristics

   2023 · 47 citations

4. Effect of moisture content on the engineering properties of Jamun (Syzgium cuminii) seed

   2019 · 41 citations

5. Intelligent modeling and detailed analysis of drying, hydration, thermal, and spectral characteristics for convective drying of chicken breast slices

   2019 · 35 citations

6. Encapsulated oil powder: Processing, properties, and applications

   2022 · 23 citations

7. Applications of Reverse Osmosis and Nanofiltration Membrane Process in Wine and Beer Industry

   2025 · 23 citations

8. Impact of Fining Agents on Color, Phenolics, Aroma, and Sensory Properties of Wine: A Review

   2024 · 21 citations

9. Evaluating membrane behavior to ethanol-water mixtures and wine: A comparative investigation

   2024 · 18 citations

10. Mechanisms of the initial stage of non‐enzymatic oxidation of wine: A mini review

    2024 · 16 citations

11. Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity

    2023 · 11 citations

12. Dealcoholization of wine by vacuum distillation: Volatile and non-volatile profile, and sensory analysis

    2025 · 11 citations

13. The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement

    2023 · 9 citations

14. Understanding Consumer Acceptance and Barriers to Alcohol‐Free Wine: Insights Into Quality Perception and Purchase Motivations Across Demographics

    2025 · 9 citations

15. White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters

    2024 · 8 citations

16. Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes

    2025 · 8 citations

17. Comparison of the principal production methods for dealcoholised wine based on analytical parameters

    2025 · 8 citations

18. Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations

    2024 · 6 citations

19. Moisture dependent engineering properties of Musa balbisiana seeds

    2023 · 5 citations

20. Freeze Drying of Fruits and Vegetables

    2024 · 5 citations

21. Innovative Applications of Hill Lemon ( Citrus pseudolimon Tanaka) in Sustainable Bioprocessing: Bioactive Extraction, Nanoparticle Synthesis, and Functional Food Products

    2025 · 5 citations

22. Evaluation of Processing Conditions for Lentil and Corn Blend Extrudate

    2019 · 3 citations

23. Edible Packaging: Mechanical Properties and Testing Methods

    2022 · 3 citations

24. Egg yolk powder in the food industry: Role of process and storage, oxidation drivers, metabolomic mapping, functional modifications, and novel food applications

    2025 · 3 citations

25. Rheological behavior of egg yolk: Processing impacts and applications in food systems

    2025 · 3 citations

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