RESEARCHER PROFILE

R.P. Tocchini

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R

Instituto de Tecnologia de Alimentos

Postharvest Quality and Shelf Life ManagementFood and Agricultural SciencesFood Drying and ModelingAdvanced Scientific Research MethodsPhytochemicals and Antioxidant Activities

R.P. Tocchini works in Postharvest Quality and Shelf Life Management, Food and Agricultural Sciences, Food Drying and Modeling, Advanced Scientific Research Methods, Phytochemicals and Antioxidant Activities. Recorded institutional associations include Instituto de Tecnologia de Alimentos.

7Publications
4Citations
1H-index

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

  1. Bottled water production using the condensed water from a concentrated orange juice plant

    2015 · 2 citations

  2. Estudos preliminares da concentracao do suco de caju

    1979 · 1 citations

  3. Efeito da temperatura e do tempo de armazenamento na qualidade do suco concentrado de laranja pasteurizado embalado assepticamente em Tetra-Brik

    1985 · 1 citations

  4. Aprimoramento da tecnologia para producao industrial de ervilhas reidratadas enlatadas

    1996 · 0 citations

  5. OBSERVACOES SOBRE OS COMPONENTES VOLATEIS E ALTERACOES ORGANOLEPTICAS EM SUCOS CONCENTRADOS DE LARANJA PERA

    1979 · 0 citations

  6. Passion fruit: from cultivation to processing and trade.

    1980 · 0 citations

  7. Effect of storage temperature and time on the quality of pasteurized concentrated orange juice aseptically packed in Tetra-Brik

    1985 · 0 citations

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