RESEARCHER PROFILE

Martha Rocío Moreno‐Jiménez

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Durango Institute of Technology

Phytochemicals and Antioxidant ActivitiesMedicinal Plant ResearchPhytochemistry and Biological ActivitiesProbiotics and Fermented FoodsFermentation and Sensory Analysis

Martha Rocío Moreno‐Jiménez works in Phytochemicals and Antioxidant Activities, Medicinal Plant Research, Phytochemistry and Biological Activities, Probiotics and Fermented Foods, Fermentation and Sensory Analysis. Recorded institutional associations include Durango Institute of Technology, Tecnológico Nacional de México, Secretaría de Ciencia, Humanidades, Tecnología e Innovación.

102Publications

1,581Citations

23H-index

ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

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Martha Rocío Moreno‐Jiménez

Durango Institute of Technology

Selected research works

Oak kombucha protects against oxidative stress and inflammatory processes

Plants with potential use on obesity and its complications

Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Eucalyptus camaldulensis and Litsea glaucescens Infusions Fermented with Kombucha Consortium

In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves ( Quercus convallata and Quercus arizonica ) infusions and fermented beverages

Natural deep eutectic solvents ( NaDES ) as an emerging technology for the valorisation of natural products and agro‐food residues: a review

Lupane-type triterpenes and their anti-cancer activities against most common malignant tumors: a review

Phenolic Acids and Flavonoids in Acetonic Extract from Quince (Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential

Antioxidant, anti-inflammatory and anticarcinogenic activities of edible red oak (Quercus spp.) infusions in rat colon carcinogenesis induced by 1,2-dimethylhydrazine

Preservación de la madera usando productos naturales

Chemical and sensory evaluation of a functional beverage obtained from infusions of oak leaves (Quercus resinosa) inoculated with the kombucha consortium under different processing conditions

Water-in-oil organogel based emulsions as a tool for increasing bioaccessibility and cell permeability of poorly water-soluble nutraceuticals

Microencapsulation of phenolic compounds: Technologies and novel polymers

Wood preservation using natural products

Phenolic composition changes of processed common beans: their antioxidant and anti-inflammatory effects in intestinal cancer cells

Isolation of lupeol from white oak leaves and its anti-inflammatory activity

Influence of Commercial Saturated Monoglyceride, Mono-/Diglycerides Mixtures, Vegetable Oil, Stirring Speed, and Temperature on the Physical Properties of Organogels

Antioxidant and anti-inflammatory polyphenols in ultrasound-assisted extracts from salvilla (Buddleja scordioides Kunth)

Effect of pulsed electric field (PEF)-treated kombucha analogues from Quercus obtusata infusions on bioactives and microorganisms

Morphological and release characterization of nanoparticles formulated with poly (dl-lactide-co-glycolide) (PLGA) and lupeol: In vitro permeability and modulator effect on NF-κB in Caco-2 cell system stimulated with TNF-α

Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties (Phaseolus vulgarisL.)

Comprehensive Characterization of Extractable Phenolic Compounds by UPLC-PDA-ESI-QqQ of Buddleja scordioides Plants Elicited with Salicylic Acid

Ancestral Food Sources Rich in Polyphenols, Their Metabolism, and the Potential Influence of Gut Microbiota in the Management of Depression and Anxiety

Kombucha analogs from maqui juice: Consortium age and sugar concentration effects on anthocyanin stability and its relationship with antioxidant activity and digestive enzyme inhibition

Gastroprotective potential of Buddleja scordioides Kunth Scrophulariaceae infusions; effects into the modulation of antioxidant enzymes and inflammation markers in an in vivo model

Chronic flavanol-rich cocoa powder supplementation reduces body fat mass in endurance athletes by modifying the follistatin/myostatin ratio and leptin levels