RESEARCHER PROFILE

Aidyn Igenbayev

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S.Seifullin Kazakh Agro Technical University

Meat and Animal Product QualityFood and Agricultural SciencesProteins in Food SystemsAdvanced Scientific Research MethodsFood Chemistry and Fat Analysis

Aidyn Igenbayev works in Meat and Animal Product Quality, Food and Agricultural Sciences, Proteins in Food Systems, Advanced Scientific Research Methods, Food Chemistry and Fat Analysis. Recorded institutional associations include S.Seifullin Kazakh Agro Technical University.

28Publications
179Citations
7H-index

ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

  1. Fatty Acid Composition of Female Turkey Muscles in Kazakhstan

    2019 · 43 citations

  2. Gluten-Free Diet: Positive and Negative Effect on Human Health

    2019 · 35 citations

  3. Comparative Analysis of Red and White Turkey Meat Quality

    2017 · 29 citations

  4. Substitution of Pork Fat with Beeswax-Structured Oleogels in Semi-Smoked Sausages

    2023 · 23 citations

  5. Improving the Technology of Primary Purification of the Safflower Oil Using Secondary Products of Processing on a Biological Basis

    2023 · 13 citations

  6. The effectiveness of implementing the HACCP system to ensure the quality of food products in regions with ecological problems

    2024 · 13 citations

  7. Effect of Using Oleogel on the Physicochemical Properties, Sensory Characteristics, and Fatty Acid Composition of Meat Patties

    2024 · 12 citations

  8. Nutritive and biological value of the germinated wheat grain

    2019 · 4 citations

  9. Meat loaf processing technology

    2018 · 2 citations

  10. Determination of the fatty acid composition and fatty acids trans-isomers in the horse, stall horse, mutton, beef and pork meat

    2022 · 2 citations

  11. Physico-chemical parameters of minced meat for semi-smoked sausage with a reduced trans fat content

    2022 · 1 citations

  12. ANALYSIS OF INDUSTRIAL FOOD PRODUCTION SYSTEMS TO ENSURE FOOD SAFETY AND QUALITY

    2024 · 1 citations

  13. NUTRITIONAL AND BIOLOGICAL VALUE OF MAIKAN FISH

    2025 · 1 citations

  14. The physico-chemical parameters of oleogel samples based on vegetable oil

    2023 · 0 citations

  15. The effect of oleogel amounts on microbiological and organoleptic parameters of semi-smoked sausage

    2023 · 0 citations

  16. CHEMICAL COMPOSITION AND PHYSICAL AND CHEMICAL PARAMETERS OF NECK, BACK, THIGHS OF BEEF AND HORSE MEAT

    2025 · 0 citations

  17. The effect of intermittent mixing time with the addition of rice flour as a fat replacer on quality characteristics of chicken meat sausage

    2026 · 0 citations

  18. Development, Optimization, and Evaluation of a Multicomponent Cereal-Based Food Mixture: Nutritional, Biological, and Microbiological Aspect

    2026 · 0 citations

  19. ГУМИНДІ ЗАТТАРДЫҢ СҮТҚЫШҚЫЛДЫ ӨНІМДЕРДІҢ САПАЛЫҚ КӨРСЕТКІШТЕРІНЕ ЫҚПАЛЫ

    2026 · 0 citations

  20. Dry Pneumatic Separation of Wheat Flour: Process Development and Aerodynamic Optimization for Starch- and Protein-Enriched Fractions

    2026 · 0 citations

  21. THE EFFECT OF CINNAMON ROSEHIP EXTRACT (ROSA CINNAMOMEA) ON ORGANOLEPTIC PARAMETERS AND PHYSICO-CHEMICAL PROPERTIES OF THE MAYKAN FISH PRESERVE

    2026 · 0 citations

  22. USE OF LOCAL VEGETABLE RAW MATERIALS IN THE PRODUCTION OF ENRICHED CHEESE PRODUCTS

    2026 · 0 citations

  23. АҚУЫЗДЫ-МАЙЛЫ ЭМУЛЬСИЯНЫҢ СИЫР ЕТІНЕН ЖАСАЛҒАН КОТЛЕТ ҮЛГІЛЕРІНІҢ ФИЗИКА-ХИМИЯЛЫҚ ҚАСИЕТТЕРІНЕ ӘСЕРІН ЗЕРТТЕУ

    2026 · 0 citations

  24. Oleogels Based on a Vegetable Oil Blend Structured by a Binary Beeswax–Monoglyceride System

    2026 · 0 citations

  25. DEVELOPMENT OF A POLYCOMPONENT FAT EMULSION AND STUDY OF ITS PHYSICOCHEMICAL PROPERTIES

    2026 · 0 citations

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