Sompoch Noichinda

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ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

1. Relationship between browning and related enzymes (PAL, PPO and POD) in rambutan fruit (Nephelium lappaceum Linn.) cvs. Rongrien and See-Chompoo

   2008 · 158 citations

2. Light during storage prevents loss of ascorbic acid, and increases glucose and fructose levels in Chinese kale (Brassica oleracea var. alboglabra)

   2007 · 118 citations

3. Quality and volatile attributes of attached and detached ‘Pluk Mai Lie’ papaya during fruit ripening

   2010 · 61 citations

4. Fruit Volatile Fingerprints Characterized among Four Commercial Cultivars of Thai Durian (Durio zibethinus)

   2021 · 33 citations

5. Postharvest Physiology and Quality Maintenance of Tropical Fruits

   2014 · 21 citations

6. Assessment of volatile and non-volatile organic compounds in the liquid endosperm of young ‘Nam Hom’ coconut (Cocos nuciferaL.) at two stages of maturity

   2015 · 20 citations

7. Sugar apple ( Annona squamosa L.) and atemoya ( A. cherimola Mill. × A. squamosa L.)

   2011 · 19 citations

8. Characterization of alcohol acetyltransferases in the ripe flesh of ‘Monthong’ and ‘Chanthaburi 1′ durians

   2023 · 16 citations

9. Relationship between leaf position and antioxidant properties in three basil species.

   2013 · 12 citations

10. Influence of preculture treatment and types of explants on shoot growth and in vitro flowering of feathered amaranth (Celosia argentea var. plumose)

    2010 · 11 citations

11. Thioester Production and Thioalcohol Specificity of Alcohol Acetyltransferase in Strawberry Fruit.

    1999 · 11 citations

12. COMPARISON OF VOLATILE COMPOUNDS BETWEEN FRESH AND HEAT-PROCESSED AROMATIC COCONUT

    2012 · 11 citations

13. UV-C irradiation induced alterations in shoot proliferation and in vitro flowering in plantlets developed from encapsulated and non-encapsulated microshoots of Persian violet

    2018 · 11 citations

14. Changes in pectic substances and cell wall hydrolase enzymes of mangosteen ( Garcinia mangostana ) fruit during storage

    2007 · 10 citations

15. MORPHOLOGICAL DIFFERENCES ASSOCIATED WITH WATER LOSS IN RAMBUTAN FRUIT CV. ´RONGRIEN´ AND ´SEE-CHOMPOO´

    2006 · 10 citations

16. Influence of different 2,4-D concentrations on antioxidant contents and activities in sweet basil leaf-derived callus during proliferation

    2015 · 9 citations

17. Comparison of in vitro and in vivo inflorescence of common cockscomb (Celosia argentea var. cristata).

    2010 · 9 citations

18. Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostanaL.)

    2017 · 9 citations

19. Glycolysis Fermentative By-Products and Secondary Metabolites Involved in Plant Adaptation under Hypoxia during Pre- and Postharvest

    2018 · 9 citations

20. Microshoot culture of Persian violet: Plant regeneration and in vitro flowering

    2017 · 8 citations

21. Untitled work

    2010 · 8 citations

22. Structural membrane alterations in tropical horticultural crops under postharvest chilling stress

    2024 · 8 citations

23. Anthocyanin accumulation in the hypocotyl and petal of Red Agati (Sesbania grandiflora), an ornamental legume

    2006 · 7 citations

24. Harvesting indices of Chi-fah Yai pepper (Capsicum annuum L.) fruit

    2016 · 6 citations

25. Morphology, viability, and germinability of pollen from two forms of Nymphaea nouchali var. versicolor, a day-blooming waterlily

    2013 · 5 citations

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