RESEARCHER PROFILE

Somkiat Prachayawarakorn

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S

King Mongkut's University of Technology Thonburi

Food Drying and ModelingAgricultural Engineering and MechanizationGranular flow and fluidized bedsFood composition and propertiesMicroencapsulation and Drying Processes

Somkiat Prachayawarakorn works in Food Drying and Modeling, Agricultural Engineering and Mechanization, Granular flow and fluidized beds, Food composition and properties, Microencapsulation and Drying Processes. Recorded institutional associations include King Mongkut's University of Technology Thonburi.

125Publications
3,438Citations
37H-index

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

  1. Drying characteristics and quality of banana foam mat

    2007 · 188 citations
  2. Determination of effective moisture diffusivity and assessment of quality attributes of banana slices during drying

    2011 · 173 citations
  3. Effects of cooking, drying and pretreatment methods on texture and starch digestibility of instant rice

    2010 · 148 citations
  4. DESORPTION ISOTHERMS AND DRYING CHARACTERISTICS OF SHRIMP IN SUPERHEATED STEAM AND HOT AIR

    2002 · 103 citations
  5. Drying kinetics and quality attributes of low-fat banana slices dried at high temperature

    2007 · 103 citations
  6. OPTIMUM STRATEGY FOR FLUIDIZED BED PADDY DRYING

    1994 · 90 citations
  7. Effects of foaming agents and foam density on drying characteristics and textural property of banana foams

    2012 · 87 citations
  8. Superheated steam fluidised bed paddy drying

    2003 · 80 citations
  9. Effect of temperature on drying characteristics and quality of cooked rice

    2007 · 79 citations
  10. Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice

    2007 · 78 citations
  11. Effect of Fluidized Bed Drying Temperature on Various Quality Attributes of Paddy

    2004 · 76 citations
  12. Influences of drying medium and temperature on drying kinetics and quality attributes of durian chip

    2005 · 73 citations
  13. Accelerated aging of jasmine brown rice by high-temperature fluidization technique

    2009 · 69 citations
  14. Comparative study of physicochemical properties of accelerated and naturally aged rice

    2007 · 69 citations
  15. Effects of fluidized bed drying temperature and tempering time on quality of waxy rice

    2009 · 68 citations
  16. Characteristics of Rice Dried in Superheated-Steam Fluidized-Bed

    2004 · 63 citations
  17. Effects of heating media and operating conditions on drying kinetics and quality of germinated brown rice

    2011 · 62 citations
  18. EFFECT OF TEMPERING ON SUBSEQUENT DRYING OF PADDY USING FLUIDISATION TECHNIQUE

    2002 · 59 citations
  19. Heating process of soybean using hot-air and superheated-steam fluidized-bed dryers

    2005 · 59 citations
  20. A Superheated-Steam Fluidized-Bed Dryer for Parboiled Rice: Testing of a Pilot-Scale and Mathematical Model Development

    2006 · 55 citations
  21. DRYING CHARACTERISTICS OF CORN IN FLUIDIZED BED DRYER

    1997 · 54 citations
  22. Comparative study of heating processes for full-fat soybeans

    2004 · 51 citations
  23. Effects of germination time and drying temperature on drying characteristics and quality of germinated paddy

    2014 · 48 citations
  24. Parboiled rice production without steaming by microwave-assisted hot air fluidized bed drying

    2019 · 48 citations
  25. Glycemic response to brown rice treated by different drying media

    2013 · 45 citations

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