RESEARCHER PROFILE
Muhammad Hussein Alu'datt
M
Kuwait University
Muhammad Hussein Alu'datt works in Proteins in Food Systems, Food and Agricultural Sciences, Phytochemicals and Antioxidant Activities, Protein Hydrolysis and Bioactive Peptides, Edible Oils Quality and Analysis. Recorded institutional associations include Jordan University of Science and Technology, Kuwait University.
183Publications
4,200Citations
35H-index
Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.
Selected research works
Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.
A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds
2016 · 194 citationsEffect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits
2011 · 163 citationsOptimisation, characterisation and quantification of phenolic compounds in olive cake
2010 · 161 citationsEncapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients
2022 · 137 citationsDistribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives
2013 · 129 citationsMolecular forces governing protein-protein interaction: Structure-function relationship of complexes protein in the food industry
2021 · 104 citationsApplication of Hybrid Neural Fuzzy System (ANFIS) in Food Processing and Technology
2016 · 104 citationsProfiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties
2017 · 102 citationsAntioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants
2011 · 101 citationsComparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations
2011 · 97 citationsDetermination of pesticide residues in selected citrus fruits and vegetables cultivated in the Jordan Valley
2020 · 89 citationsEffects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread
2011 · 88 citationsRecent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates
2023 · 78 citationsPreparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties
2017 · 78 citationsRecent updates on lentil and quinoa protein-based dairy protein alternatives: Nutrition, technologies, and challenges
2022 · 68 citationsModification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis
2020 · 67 citationsPhenolic–protein interactions in oilseed protein isolates
2013 · 60 citationsIn vitro propagation and characterization of phenolic content along with antioxidant and antimicrobial activities of Cichorium pumilum Jacq.
2012 · 60 citationsEffects of Fermentation on the Quality, Structure, and Nonnutritive Contents of Lentil (Lens culinaris) Proteins
2021 · 56 citationsHerbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system
2019 · 56 citationsOccurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants
2017 · 55 citationsAnti-Oxidant, Anti-Diabetic, and Anti-Hypertensive Effects of Extracted Phenolics and Hydrolyzed Peptides from Barley Protein Fractions
2011 · 55 citationsOverview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates
2022 · 53 citationsCurrent perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value applications
2024 · 51 citationsEffects of drying process on total phenolics, antioxidant activity and flavonoid contents of common mediterranean herbs
2015 · 51 citations