RESEARCHER PROFILE

Mindaugas Liaudanskas

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M

Lithuanian University of Health Sciences

Phytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesPostharvest Quality and Shelf Life ManagementFood and Agricultural SciencesMedicinal Plant Research

Mindaugas Liaudanskas works in Phytochemicals and Antioxidant Activities, Phytochemistry and Biological Activities, Postharvest Quality and Shelf Life Management, Food and Agricultural Sciences, Medicinal Plant Research. Recorded institutional associations include Lithuanian University of Health Sciences.

283Publications
1,683Citations
23H-index

ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

  1. Antioxidant activity, neuroprotective properties and bioactive constituents analysis of varying polarity extracts from Eucalyptus globulus leaves

    2018 · 122 citations

  2. Phenolic Composition and Antioxidant Activity of Malus domestica Leaves

    2014 · 101 citations

  3. Phenolic antioxidant profiles in the whole fruit, flesh and peel of apple cultivars grown in Lithuania

    2017 · 85 citations

  4. Eucalyptus globulus and Salvia officinalis Extracts Mediated Green Synthesis of Silver Nanoparticles and Their Application as an Antioxidant and Antimicrobial Agent

    2022 · 80 citations

  5. Green Synthesis of Silver Nanoparticles Using Extract of Artemisia absinthium L., Humulus lupulus L. and Thymus vulgaris L., Physico-Chemical Characterization, Antimicrobial and Antioxidant Activity

    2021 · 70 citations

  6. A Comparative Study of Phenolic Content in Apple Fruits

    2014 · 66 citations

  7. Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)

    2020 · 66 citations

  8. Apple Fruit Growth and Quality Depend on the Position in Tree Canopy

    2022 · 58 citations

  9. Rootstock genotype determines phenol content in apple fruits

    2014 · 57 citations

  10. Elsholtzia ciliata (Thunb.) Hyl. Extracts from Different Plant Parts: Phenolic Composition, Antioxidant, and Anti-Inflammatory Activities

    2020 · 57 citations

  11. Phenolic Content and Antioxidant Activity in Fruit of the Genus Rosa L.

    2022 · 55 citations

  12. Phenolic Profiles, Antioxidant Activity and Phenotypic Characterization of Lonicera caerulea L. Berries, Cultivated in Lithuania

    2021 · 53 citations

  13. Extracts of Poplar Buds (Populus balsamifera L., Populus nigra L.) and Lithuanian Propolis: Comparison of Their Composition and Biological Activities

    2021 · 53 citations

  14. Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus Rosa L.

    2021 · 52 citations

  15. Application of an Optimized HPLC Method for the Detection of Various Phenolic Compounds in Apples from Lithuanian Cultivars

    2014 · 48 citations

  16. Determination of the Phenolic Composition and Antioxidant Activity of Pear Extracts

    2017 · 46 citations

  17. Variability in the Content of Phenolic Compounds in Plum Fruit

    2020 · 42 citations

  18. Japanese Quince (Chaenomeles japonica) as a Potential Source of Phenols: Optimization of the Extraction Parameters and Assessment of Antiradical and Antimicrobial Activities

    2020 · 36 citations

  19. Development of extraction technique and GC/FID method for the analysis of cannabinoids in Cannabis sativa L. spp. santicha (hemp)

    2020 · 33 citations

  20. Variability in the Qualitative and Quantitative Composition and Content of Phenolic Compounds in the Fruit of Introduced American Cranberry (Vaccinium macrocarpon Aiton)

    2020 · 31 citations

  21. Detection and analysis of triterpenic compounds in apple extracts

    2018 · 30 citations

  22. Development and Validation of the UPLC-DAD Methodology for the Detection of Triterpenoids and Phytosterols in Fruit Samples of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L.

    2022 · 28 citations

  23. The Potential of Dietary Antioxidants from a Series of Plant Extracts as Anticancer Agents against Melanoma, Glioblastoma, and Breast Cancer

    2021 · 24 citations

  24. Development, validation, and application of UPLC-PDA method for anthocyanins profiling in Vaccinium L. berries

    2021 · 23 citations

  25. Impact of Storage Controlled Atmosphere on the Apple Phenolic Acids, Flavonoids, and Anthocyanins and Antioxidant Activity In Vitro

    2022 · 23 citations

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