RESEARCHER PROFILE

Быстрова Екатерина Александровна

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Moscow State University of Food Production

Advanced Scientific Research MethodsAgricultural and Biological ResearchFood and Agricultural SciencesPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management

Быстрова Екатерина Александровна works in Advanced Scientific Research Methods, Agricultural and Biological Research, Food and Agricultural Sciences, Phytochemicals and Antioxidant Activities, Postharvest Quality and Shelf Life Management. Recorded institutional associations include Moscow State University of Food Production.

5Publications
6Citations
2H-index

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

  1. MONITORING OF EFFICIENCY OF APPLICATION OF FERMENTAL PREPARATIONS FOR PROCESSING OF BERRIES OF COWBERRY WHEN RECEIVING JUICE

    2015 · 3 citations

  2. Investigation of the effect of preliminary treatment of cranberry berries with a multi-enzyme composition on the chemical composition of juice

    2017 · 2 citations

  3. THE RESEARCH COMPONENT COMPOSITION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF CRANBERRY JUICE

    2017 · 1 citations

  4. Брусничные полуфабрикаты: получение, применение, перспективы

    2014 · 0 citations

  5. Технология получения и оценка качества сублимированного порошка из ягод брусники

    2017 · 0 citations

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