RESEARCHER PROFILE

Amaal Mohammed Alhelli

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Middle Technical University

Probiotics and Fermented FoodsEnzyme Production and CharacterizationAdvanced Scientific Research MethodsNigella sativa pharmacological applicationsEnzyme Catalysis and Immobilization

Amaal Mohammed Alhelli works in Probiotics and Fermented Foods, Enzyme Production and Characterization, Advanced Scientific Research Methods, Nigella sativa pharmacological applications, Enzyme Catalysis and Immobilization. Recorded institutional associations include Middle Technical University.

20Publications
459Citations
9H-index

ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

  1. Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated from Tempoyak

    2018 · 118 citations

  2. The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) Oil

    2016 · 101 citations

  3. Process conditions of spray drying microencapsulation of Nigella sativa oil

    2017 · 87 citations

  4. Probiotic characteristics of exopolysaccharides-producingLactobacillusisolated from some traditional Malaysian fermented foods

    2018 · 43 citations

  5. Response Surface Methodology Modelling of an Aqueous Two-Phase System for Purification of Protease from Penicillium candidum (PCA 1/TT031) under Solid State Fermentation and Its Biochemical Characterization

    2016 · 26 citations

  6. Quality changes of microencapsulated Nigella sativa oil upon accelerated storage

    2017 · 25 citations

  7. Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features

    2021 · 23 citations

  8. Influence of different combinations of wall materials on encapsulation of Nigella sativa oil by spray dryer

    2021 · 15 citations

  9. Use of response surface methodology for partitioning, one-step purification of alkaline extracellular lipase from Penicillium candidum (PCA 1/TT031)

    2016 · 10 citations

  10. Assessment of Some Immune Components from The Bioactive Crude Extract Derived from The Epidermal Mucus of Climbing Perch Anabas Testudines

    2020 · 9 citations

  11. The extraction of crude enzyme of lipase from Penicillium candidum PCA 1/TT031 by way of solid state fermentation

    2018 · 2 citations

  12. Eco-Friendly Materials for the Removal of Some Heavy Metals from Contaminated Water

    2026 · 0 citations

  13. Body Mass Index and Risk of Post‑Treatment Relapse in Endometrial Cancer: Evidence from an Iraqi Cross‑Sectional Cohort

    2025 · 0 citations

  14. Comparison the Influence of Two Types of Black Cumin Oil (Nigella sativa L.) on Some Physicochemical, Microbiological and Sensory Evaluation of Processed Cheese

    2024 · 0 citations

  15. Employing Response Surface Methodology for Investigating the Impact of Nigella sativa L. Oil on Physicochemical and Organoleptic Changes of Gouda Cheese upon Accelerated Storage

    2023 · 0 citations

  16. The effects of different extraction methods on antioxidant properties and chemical composition of black seed (Nigella sativa L.) oil

    2015 · 0 citations

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