Snežana Mitić

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ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

1. Elemental composition of edible nuts: fast optimization and validation procedure of an ICP‐OES method

   2014 · 82 citations

2. Phenolic composition, antioxidant and antimicrobial activity of the extracts from Prunus spinosa L. fruit

   2013 · 71 citations

3. Phenolic Profiles and Total Antioxidant Capacity of Marketed Beers in Serbia

   2013 · 59 citations

4. Mineral Composition of Selected Serbian Propolis Samples

   2017 · 51 citations

5. Phenolic profiles and metal ions analyses of pulp and peel of fruits and seeds of quince ( Cydonia oblonga Mill.)

   2017 · 49 citations

6. Content of trace metals in medicinal plants and their extracts

   2010 · 43 citations

7. A rapid and reliable determination of doxycycline hyclate by HPLC with UV detection in pharmaceutical samples

   2008 · 43 citations

8. Phenolic Profile and Antioxidant Activity of Pulp and Peel from Peach and Nectarine Fruits

   2016 · 42 citations

9. Determination of doxycycline in pharmaceuticals based on its degradation by Cu(II)/H2O2 reagent in aqueous solution

   2009 · 41 citations

10. Multielemental quantification in dark chocolate by ICP OES

    2018 · 40 citations

11. Characterization of commercially available products of aronia according to their metal content

    2015 · 35 citations

12. Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols from barley

    2014 · 34 citations

13. Phenolic contents, antioxidant and antimicrobial activity of Papaver rhoeas L. extracts from Southeast Serbia

    2010 · 32 citations

14. Elemental Composition of Various Sour Cherry and Table Grape Cultivars Using Inductively Coupled Plasma Atomic Emission Spectrometry Method (ICP-OES)

    2011 · 31 citations

15. Phytochemical profiles and antioxidant activities of Serbian table and wine grapes

    2012 · 30 citations

16. Optimization of simultaneous determination of metals in commercial pumpkin seed oils using inductively coupled atomic emission spectrometry

    2018 · 30 citations

17. Cyclic Voltammetric Determination of Antioxidant Capacity of Cocoa Powder, Dark Chocolate and Milk Chocolate Samples: Correlation with Spectrophotometric Assays and Individual Phenolic Compounds

    2013 · 27 citations

18. Analytical application of food dye Sunset Yellow for the rapid kinetic determination of traces of copper(II) by spectrophotometry

    2009 · 27 citations

19. Assessment of thiamine content in some dairy products and rice milk

    2013 · 27 citations

20. Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods

    2019 · 27 citations

21. Exploitation of the Antioxidant Potential of Geranium Macrorrhizum (Geraniaceae): Hepatoprotective and Antimicrobial Activities

    2012 · 23 citations

22. The concentrations of Fe, Cu and Zn in selected wines from South-East Serbia

    2010 · 23 citations

23. A survey on macro- and micro-elements, phenolic compounds, biological activity and use of Morus spp. (Moraceae)

    2013 · 22 citations

24. Trace element content in commercial complementary food formulated for infants and toddlers: Health risk assessment

    2022 · 22 citations

25. The determination of the phenolic composition, antioxidative activity and heavy metals in the extracts of Calendula officinalis L.

    2014 · 20 citations

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