RESEARCHER PROFILE

Ayman S. Salah

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New Valley University

Animal Nutrition and PhysiologyMeat and Animal Product QualityAquaculture Nutrition and GrowthMycotoxins in Agriculture and FoodProbiotics and Fermented Foods

Ayman S. Salah works in Animal Nutrition and Physiology, Meat and Animal Product Quality, Aquaculture Nutrition and Growth, Mycotoxins in Agriculture and Food, Probiotics and Fermented Foods. Recorded institutional associations include New Valley University.

41Publications
713Citations
16H-index

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

  1. The role of oregano herb and its derivatives as immunomodulators in fish

    2020 · 86 citations
  2. Overall performances of Nile tilapia ( Oreochromis niloticus ) associated with using vegetable oil sources under suboptimal temperature

    2020 · 56 citations
  3. Dietary Curcumin Improves Energy Metabolism, Brain Monoamines, Carcass Traits, Muscle Oxidative Stability and Fatty Acid Profile in Heat-Stressed Broiler Chickens

    2021 · 45 citations
  4. Effects of Dietary Supplementation of Zinc Oxide and Zinc Methionine on Layer Performance, Egg Quality, and Blood Serum Indices

    2017 · 44 citations
  5. Effects of Chronic Thermal Stress on Performance, Energy Metabolism, Antioxidant Activity, Brain Serotonin, and Blood Biochemical Indices of Broiler Chickens

    2021 · 39 citations
  6. Effect of low‐ or high‐CP diet with cold‐pressed oil supplementation on growth, immunity and antioxidant indices of growing quail

    2019 · 37 citations
  7. Effects of dietary curcumin and acetylsalicylic acid supplements on performance, muscle amino acid and fatty acid profiles, antioxidant biomarkers and blood chemistry of heat-stressed broiler chickens

    2019 · 37 citations
  8. Carcass yields, muscle amino acid and fatty acid profiles, and antioxidant indices of broilers supplemented with synbiotic and/or organic acids

    2018 · 35 citations
  9. Growth, carcass criteria, and blood biochemical parameters of growing quails fed Arthrospira platensis as a feed additive

    2023 · 29 citations
  10. Oxidative Stability, Carcass Traits, and Muscle Fatty Acid and Amino Acid Profiles in Heat-Stressed Broiler Chickens

    2021 · 27 citations
  11. Impact of dietary supplementation with a synbiotic, organic acids or their combination on growth performance, carcass traits, economic efficiency, jejunum histomorphometry and some blood indices of broiler chickens

    2018 · 26 citations
  12. Dietary supplementation with copper nanoparticles enhances broiler performance by improving growth, immunity, digestive enzymes, and gut microbiota

    2024 · 22 citations
  13. Replacement of dietary fish oil with plant oils improves the immunological responses and the antioxidant status in Oreochromis niloticus exposed to suboptimal temperature

    2020 · 19 citations
  14. Royal Jelly Improves the Morphology of the Reproductive Tract, Internal Egg Quality, and Blood Biochemical Parameters in Laying Hens at the Late Stage of Production

    2021 · 18 citations
  15. Muscle oxidative stability, fatty acid and amino acid profiles, and carcass traits of broiler chickens in comparison to spent laying hens

    2022 · 17 citations
  16. Impact of dietary Spirulina on performance, antioxidant status, carcass traits and pathological alteration in broilers exposed to ochratoxin A stress

    2025 · 17 citations
  17. Biological Selenium Nanoparticles in Quail Nutrition: Biosynthesis and its Impact on Performance, Carcass, Blood Chemistry, and Cecal Microbiota

    2023 · 16 citations
  18. Effects of immersing Japanese quail eggs in various doses of riboflavin on reproductive, growth performance traits, blood indices and economics

    2024 · 15 citations
  19. Effect of parsley ( Petroselinum crispum ) oil as feed additive on broiler performance, carcass, liver and kidney functions, antioxidant, lipid profile, and immunity

    2024 · 14 citations
  20. Effect of spirulina supplementation on growth, immunity, antioxidant status and pathomorphological perspectives in broilers exposed to dietary aflatoxin B1

    2025 · 14 citations
  21. Effects of Guanidinoacetic acid supplements on laying performance, egg quality, liver nitric oxide and energy metabolism in laying hens at the late stage of production

    2020 · 13 citations
  22. Effect of dietary microalgae on growth performance and health in meat-type quails

    2024 · 13 citations
  23. Raw faba bean (Vicia faba) as an alternative protein source in laying hen diets

    2019 · 11 citations
  24. Performance, Carcass Yield, Muscle Amino Acid Profile, and Levels of Brain Neurotransmitters in Aged Laying Hens Fed Diets Supplemented with Guanidinoacetic Acid

    2021 · 11 citations
  25. Use of some nutritional supplements in drinking water of growing turkeys during 1st month of age and their effect on performance, meat quality, blood profile and antioxidant status

    2018 · 10 citations

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