RESEARCHER PROFILE

Sanchai Yotmanee

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S

Phuket Rajabhat University

Food Quality and Safety StudiesFermentation and Sensory AnalysisFood and Agricultural SciencesMeat and Animal Product QualityAdvanced Scientific Research Methods

Sanchai Yotmanee works in Food Quality and Safety Studies, Fermentation and Sensory Analysis, Food and Agricultural Sciences, Meat and Animal Product Quality, Advanced Scientific Research Methods. Recorded institutional associations include Phuket Rajabhat University.

7Publications
7Citations
2H-index

ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

  1. Comparison of efficiency between liquefied petroleum gas (LPG) and electric hot air dryer: case study of dried pork slice

    2023 · 3 citations

  2. Identification of the characteristic taste, aroma compounds and the corresponding precursors in pigmented rice wine

    2018 · 2 citations

  3. Effect of Sweet Fermented Black Glutinous Rice on the Sensory Evaluation, Physical, Chemical and Microbiological Qualities of Goat Milk Ice Cream

    2022 · 1 citations

  4. การศกษากระบวนการหมกทเหมาะสมและผลของการพาสเจอรไรซตอองคประกอบทางเคมและคณภาพดานจลนทรยของสาโททผลตจากขาวเหนยวดำ

    2021 · 0 citations

  5. ผลของการพาสเจอรไรซตอคณภาพและการยดอายการเกบรกษาของแกงสมปกษใตพรอมบรโภค

    2022 · 0 citations

  6. การพฒนาไอศกรมนมถวเหลองผสมเนอผลตาลสก

    2024 · 0 citations

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