RESEARCHER PROFILE

Ojokoh Eromosele

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O

Akanu Ibiam, Federal Polytechnic Unwana

Food and Agricultural SciencesFood composition and propertiesProbiotics and Fermented FoodsPhytoestrogen effects and researchFood Safety and Hygiene

Ojokoh Eromosele works in Food and Agricultural Sciences, Food composition and properties, Probiotics and Fermented Foods, Phytoestrogen effects and research, Food Safety and Hygiene. Recorded institutional associations include Akanu Ibiam, Federal Polytechnic Unwana.

16Publications
83Citations
6H-index

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

  1. Effects of alginate oligosaccharides with different molecular weights and guluronic to mannuronic acid ratios on glyceollin induction and accumulation in soybeans

    2018 · 27 citations

  2. Effect of some extrusion variables on fermented maize-soybean blend

    2014 · 12 citations

  3. Induction of phytochemical glyceollins accumulation in soybean following treatment with biotic elicitor (Aspergillus oryzae)

    2013 · 9 citations

  4. Effect of Fermentation on Proximate Composition and Microbiological Changes of Sorghum and Pumpkin Blend

    2015 · 9 citations

  5. Effects of Alginate Oligosaccharides on the Accumulation of Glyceollins in Soybean

    2012 · 6 citations

  6. Effect of Fermentation on the Proximate Composition of Ripe and Unripe Plantain Flour

    2017 · 6 citations

  7. Preparative Isolation and Purification of Glyceollins from Soy Bean Elicited with Aspergillus sojae by High-Speed Countercurrent Chromatography

    2012 · 5 citations

  8. Proximate, vitamins and sensory analyses of biscuit produced from blends of wheat and potato flour enriched with chia seed (Salvia Hispanica)

    2023 · 3 citations

  9. Effect of Habitat Locations on the Bacterial and Water Quality Changes in Freshwater Tilapia (Oreochromis niloticus) Using Small Scale Depuration

    2016 · 2 citations

  10. Proximate Composition, Phytochemical and Mineral Analysis of Cooked and Raw Walnut (Tetracarpidium conophorum)

    2020 · 2 citations

  11. Bacteriological quality of commercially prepared fermented Ogi (Akamu) sold in Some Parts of Afikpo Area in Ebonyi State

    2020 · 2 citations

  12. Small Scale Depuration of Aquacultural Fresh Water Fish

    2017 · 0 citations

  13. サツマイモ残基によるオリゴ糖化合物の最適化と機能的評価【Powered by NICT】

    2014 · 0 citations

  14. Proximate Composition, Phytochemical, Mineral and Sensory Analyses of Moringa oleifera Enriched Bread

    2021 · 0 citations

  15. HPLC-MS Evaluation of Mannuronic and Guluronic Acid in Bacterial Alginate from Azotobacter vinelandii and the Effect on Glyceollin Induction and Accumulation in Soybeans

    2023 · 0 citations

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