RESEARCHER PROFILE

Ali Demırcı

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A

Pennsylvania State University

Microbial Inactivation MethodsListeria monocytogenes in Food SafetyBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionFluid Dynamics and Mixing

Ali Demırcı works in Microbial Inactivation Methods, Listeria monocytogenes in Food Safety, Biofuel production and bioconversion, Microbial Metabolic Engineering and Bioproduction, Fluid Dynamics and Mixing. Recorded institutional associations include Pennsylvania State University, Dokuz Eylül University.

527Publications
13,349Citations
59H-index

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

  1. Biosynthesis, production and applications of bacterial cellulose

    2013 · 473 citations
  2. Infrared Heating in Food Processing: An Overview

    2008 · 472 citations
  3. Pullulan: biosynthesis, production, and applications

    2011 · 446 citations
  4. Effect of different additives on bacterial cellulose production by Acetobacter xylinum and analysis of material property

    2009 · 206 citations
  5. Microscopic and Spectroscopic Evaluation of Inactivation of Staphylococcus aureus by Pulsed UV Light and Infrared Heating

    2008 · 205 citations
  6. Enhanced production of bacterial cellulose by using a biofilm reactor and its material property analysis

    2009 · 195 citations
  7. Inactivation of Staphylococcus aureus in Milk Using Flow‐Through Pulsed UV‐Light Treatment System

    2007 · 190 citations
  8. Estimation of soil erosion using RUSLE in a GIS framework: a case study in the Buyukcekmece Lake watershed, northwest Turkey

    2011 · 188 citations
  9. Pituitary dimensions and volume measurements in pregnancy and post partum

    1998 · 172 citations
  10. Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes inoculated on raw salmon fillets by pulsed UV‐light treatment

    2005 · 170 citations
  11. Decontamination of Escherichia coli O157:H7 and Salmonella enterica on Blueberries Using Ozone and Pulsed UV‐Light

    2007 · 166 citations
  12. Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry

    2002 · 164 citations
  13. Evaluation of metabolic syndrome frequency and premature carotid atherosclerosis in young women with polycystic ovary syndrome

    2005 · 157 citations
  14. Modeling the inactivation of Escherichia coli O157:H7 and Salmonella enterica on raspberries and strawberries resulting from exposure to ozone or pulsed UV-light

    2007 · 156 citations
  15. Ocular hemodynamics in pseudoexfoliation syndrome and pseudoexfoliation glaucoma

    2001 · 155 citations
  16. Inactivation of Escherichia coli O157:H7 on Inoculated Alfalfa Seeds with Pulsed Ultraviolet Light and Response Surface Modeling

    2003 · 144 citations
  17. Ethanol production from carob extract by using Saccharomyces cerevisiae

    2010 · 143 citations
  18. Evaluation of agar diffusion bioassay for nisin quantification

    2004 · 141 citations
  19. Current and future trends for biofilm reactors for fermentation processes

    2013 · 141 citations
  20. Pulsed UV-light treatment of corn meal for inactivation of Aspergillus niger spores

    2003 · 140 citations
  21. Advances in biofilm reactors for production of value-added products

    2010 · 140 citations
  22. Efficacy of Pulsed UV‐Light for the Decontamination of Escherichia coli O157:H7 and Salmonella spp. on Raspberries and Strawberries

    2008 · 135 citations
  23. Microbial decontamination in the food industry

    2012 · 132 citations
  24. The Effects of Menopause and Hormone Replacement Therapy on Quality and Quantity of Tear, Intraocular Pressure and Ocular Blood Flow

    2004 · 124 citations
  25. Simultaneous determination of multiple components in lactic acid fermentation using FT-MIR, NIR, and FT-Raman spectroscopic techniques

    2001 · 115 citations

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