RESEARCHER PROFILE
Onanong Phuseerit
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Roi et Rajabhat University
Onanong Phuseerit works in Food and Agricultural Sciences, Phytochemicals and Antioxidant Activities, Food composition and properties, Food Drying and Modeling, Seed and Plant Biochemistry. Recorded institutional associations include Roi et Rajabhat University.
11Publications
42Citations
4H-index
Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.
Selected research works
Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.
Nutritional Enhancement of Rice Noodles with Watermeal (Wolffia globosa)
2025 · 15 citationsPhysicochemical, bioactive compounds and antioxidant activities of sweet red corn under different drying methods
2023 · 8 citationsQuality variation of house cricket (Acheta domesticus) powder from Thai farms: Chemical composition, micronutrients, bioactive compounds, and microbiological safety
2025 · 7 citationsDeveloping a Functional Triticale Noodle by Incorporating Silkworm (Antheraea pernyi and Bombyx mori) Pupae
2025 · 5 citationsComparative study on amino acids, polyphenols and biological activity of Coprinopsis radiata (a mushroom) with different protein extraction methods
2025 · 3 citationsQuality Variations of Khao Dawk Mali 105 (KDML 105) Rice in the Tung Kula Rong Hai Region of Thailand
2020 · 2 citationsImpact of Salt Stress on Chlorophyll, Carotenoids, Proline, Phenolics, Flavonoids and Antioxidant Activity in Yam Bean (Pachyrhizus erosus L. Urban)
2025 · 1 citationsEffects of Processing on Antinutrients, Bioactives and Functional Properties of Bamboo Shoots (Bambusa beecheyana)
2026 · 1 citationsสารประกอบฟนอลกและความสามารถในการตานอนมลอสระของสารสกดสมนไพรไทย บางชนด
2020 · 0 citationsผลของการทำแหงดวยอณหภมทแตกตางกนตอสารประกอบฟนอลกและความสามารถ ในการตานอนมลอสระของมะกอ
2024 · 0 citationsOmega-3 Fatty Acids in Thai Vegetables and Freshwater Algae
2020 · 0 citations
