RESEARCHER PROFILE

Magali Chohan

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St Mary's University Twickenham London

Phytochemicals and Antioxidant ActivitiesMedicinal Plant ResearchGarlic and Onion StudiesAntioxidant Activity and Oxidative StressFood and Agricultural Sciences

Magali Chohan works in Phytochemicals and Antioxidant Activities, Medicinal Plant Research, Garlic and Onion Studies, Antioxidant Activity and Oxidative Stress, Food and Agricultural Sciences. Recorded institutional associations include St Mary's University Twickenham London.

17Publications
411Citations
6H-index

ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

  1. Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits

    2014 · 219 citations

  2. Determination of the Antioxidant Capacity of Culinary Herbs Subjected to Various Cooking and Storage Processes Using the ABTS*+ Radical Cation Assay

    2008 · 54 citations

  3. Impact of Cooking and Digestion, In Vitro, on the Antioxidant Capacity and Anti-Inflammatory Activity of Cinnamon, Clove and Nutmeg

    2013 · 51 citations

  4. An Investigation of the Relationship between the Anti-Inflammatory Activity, Polyphenolic Content, and Antioxidant Activities of Cooked and In Vitro Digested Culinary Herbs

    2012 · 44 citations

  5. The effect of a split portion of flaxseed on 24-h blood glucose response

    2020 · 21 citations

  6. Determination of superoxide dismutase mimetic activity in common culinary herbs

    2014 · 7 citations

  7. Culinary Herbs and Spices

    2021 · 5 citations

  8. Total phenolic content of microwaved, pan-heated and stewed, herbs and spices

    2024 · 4 citations

  9. The impact of digestion and gut bioavailability, in vitro, on the polyphenolic associated activity of cooked culinary herbs

    2011 · 2 citations

  10. The effect of whole and ground flaxseed on glycaemic and insulinaemic response

    2018 · 2 citations

  11. The impact of digestion and absorption on the antioxidant capacities and total phenolic contents of a selection of cooked culinary herbs

    2008 · 1 citations

  12. Herbal Medicines and Dietary Supplements’ Usage and Beliefs among UK Adults: A Cross-Sectional Study

    2024 · 1 citations

  13. An investigation of the relationship between the anti-inflammatory properties and the polyphenolic antioxidant activities of culinary herbs

    2010 · 0 citations

  14. The impact of cooking and digestion on the antioxidant capacity and polyphenol content of common culinary spices

    2011 · 0 citations

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