RESEARCHER PROFILE
Azad Behnan Sabow
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Salahaddin University-Erbil
Azad Behnan Sabow works in Meat and Animal Product Quality, Animal Behavior and Welfare Studies, Ruminant Nutrition and Digestive Physiology, Postharvest Quality and Shelf Life Management, Halal products and consumer behavior. Recorded institutional associations include Salahaddin University-Erbil.
64Publications
1,173Citations
20H-index
Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.
Selected research works
Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.
Halal and kosher slaughter methods and meat quality: A review
2014 · 215 citationsChanges of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat
2016 · 68 citationsPhysico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic–probiotic mix
2015 · 62 citationsA comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia
2015 · 62 citationsInfluence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality
2014 · 56 citationsFatty Acid Profile, Cholesterol and Oxidative Status in Broiler Chicken Breast Muscle Fed Different Dietary Oil Sources and Calcium Levels
2015 · 53 citationsBleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning
2016 · 52 citationsEffects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats
2015 · 51 citationsBlood parameters and electroencephalographic responses of goats to slaughter without stunning
2016 · 48 citationsHigh frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: A review
2017 · 43 citationsPhysico‐chemical characteristics of L ongissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre‐slaughter
2015 · 39 citationsCarcass characteristics, physicochemical attributes, and fatty acid and amino acid compositions of meat obtained from different Japanese quail strains
2019 · 35 citationsSerum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend
2016 · 35 citationsImpact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats
2015 · 31 citationsInfluence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats
2015 · 29 citationsInfluence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in Goats
2016 · 27 citationsElectroencephalographic and blood parameters changes in anaesthetised goats subjected to slaughter without stunning and slaughter following different electrical stunning methods
2018 · 26 citationsComparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goats
2016 · 24 citationsThe Effects of Sea and Road Transport on Physiological and Electroencephalographic Responses in Brahman Crossbred Heifers
2019 · 22 citationsCarcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil
2015 · 22 citationsEffects of Stocking and Transport Conditions on Physicochemical Properties of Meat and Acute-Phase Proteins in Cattle
2021 · 18 citationsCarcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning
2017 · 18 citationsElectroencephalographic responses to neck cut and exsanguination in minimally anaesthetized goats
2017 · 16 citationsMyofibrillar Protein, Lipid and Myoglobin Oxidation, Antioxidant Profile, Physicochemical and Sensory Properties ofCaprine longissimus thoracisduringPostmortemConditioning
2016 · 13 citationsCarcass characteristics and meat quality assessment in different quail lines fed on canola seed supplemented diets
2022 · 12 citations