RESEARCHER PROFILE

Igor Stadnyk

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Ternopil Ivan Pului National Technical University

Advanced Scientific Research MethodsFood composition and propertiesFluid Dynamics and MixingDiverse Industrial Engineering TechnologiesGranular flow and fluidized beds

Igor Stadnyk works in Advanced Scientific Research Methods, Food composition and properties, Fluid Dynamics and Mixing, Diverse Industrial Engineering Technologies, Granular flow and fluidized beds. Recorded institutional associations include West Ukrainian National University, Ternopil Ivan Pului National Technical University.

60Publications
122Citations
7H-index

ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

  1. Researching of the concentration distribution of soluble layers when mixed in the weight condition

    2019 · 13 citations

  2. Modification of the properties of milk-fat emulsions with the phase structure of "oil in water" in the dependence on the mass part of the lipoid and the stabilizing systems

    2021 · 13 citations

  3. Justification of thermodynamic efficiency of the new air heat pump in the system of redistribution of energy resources at the enterprise

    2021 · 10 citations

  4. Energy Saving Thermal Systems on the Mobile Platform of the Mini-Bakery

    2023 · 10 citations

  5. SIMULATION OF COMPONENTS MIXING IN ORDER TO DETERMINE WORKING BODIES RATIONAL PARAMETERS

    2016 · 9 citations

  6. Features of heat transfer in the environment when it is sprayed with rotary rollers

    2018 · 9 citations

  7. Adhesion effect on environment process injection

    2019 · 8 citations

  8. Global rheological approach to the quality of the rollers pumping of dough

    2018 · 7 citations

  9. Formation of microbial biofilms on stainless steel with different surface roughness

    2019 · 5 citations

  10. Influence of reduction on adhesive properties

    2020 · 5 citations

  11. Substantiation of foamy structure formation in a gluten-free biscuit

    2020 · 4 citations

  12. Adhesion of marzipan pastes based on dry demineralized whey

    2020 · 4 citations

  13. Dynamics of interfacial interaction between components during mixing

    2021 · 4 citations

  14. Justification of the Rheological Model of Process of Plastic Material Injection by the Rollers

    2019 · 3 citations

  15. The effect of dry demineralized whey (DDW) and coconut oil on the rheological characteristics of the legume butter

    2021 · 3 citations

  16. Using Plasma Coatings to Increase Equipment Reliability at Agribusiness Enterprises

    2025 · 3 citations

  17. Formation of heat and mass transfer bonds when mixing components in a suspended state

    2021 · 2 citations

  18. The Influence of Rheology and Design of Modeling Rolls On the Flow and Specific Gravity During Dough Rolling and Injection

    2022 · 2 citations

  19. DESIGN OF OPTIMAL ROLL PARAMETERS FOR ROLLING THE DOUGH

    2017 · 1 citations

  20. Design of optimal roll parameters for rolling the dough

    2019 · 1 citations

  21. DETERMINATION OF RATIONAL PARAMETERS OF PSEUDOMIXING BY COMPLEX MODELLING OF WORK PROCESSES

    2022 · 1 citations

  22. Dynamics of interaction of components during mixing

    2022 · 1 citations

  23. Methodology for assessing the heat potential recovery regime at food industry enterprises

    2023 · 1 citations

  24. Achievements and problems in studying the mechanism of thermal potential transfer regulation between liquids

    2024 · 1 citations

  25. ІННОВАЦІЙНИЙ РОЗВИТОК У ХАРЧОВІЙ ГАЛУЗІ

    2025 · 1 citations

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