Jorge E. Wong‐Paz

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ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

1. Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity

   2013 · 208 citations

2. Ultrasound-assisted extraction of polyphenols from native plants in the Mexican desert

   2014 · 132 citations

3. The whole pomegranate (Punica granatum. L), biological properties and important findings: A review

   2022 · 115 citations

4. Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region

   2015 · 97 citations

5. Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk

   2017 · 78 citations

6. Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules

   2021 · 64 citations

7. Characterisation of Pomegranate‐Husk Polyphenols and Semi‐Preparative Fractionation of Punicalagin

   2017 · 60 citations

8. Gallic acid production under anaerobic submerged fermentation by two bacilli strains

   2015 · 51 citations

9. Ellagitannins: Bioavailability, Purification and Biotechnological Degradation

   2017 · 49 citations

10. Structural characterization of native and oxidized procyanidins (condensed tannins) from coffee pulp (Coffea arabica) using phloroglucinolysis and thioglycolysis-HPLC-ESI-MS

    2020 · 49 citations

11. Phenolic content and antibacterial activity of extracts of Hamelia patens obtained by different extraction methods

    2017 · 48 citations

12. Microplate Quantification of Total Phenolic Content from Plant Extracts Obtained by Conventional and Ultrasound Methods

    2014 · 47 citations

13. Beauveria bassiana secondary metabolites: a review inside their production systems, biosynthesis, and bioactivities

    2020 · 32 citations

14. Proanthocyanidins from the kernel and shell of pecan (Carya illinoinensis): Average degree of polymerization and effects on carbohydrate, lipid, and peptide hydrolysis in a simulated human digestive system

    2016 · 31 citations

15. Effect of ultrasound on the extraction of ellagic acid and hydrolysis of ellagitannins from pomegranate husk

    2021 · 31 citations

16. Influence of thermal effect on sugars composition of Mexican Agave syrup

    2015 · 30 citations

17. Characterization by HPLC–ESI–MS2 of native and oxidized procyanidins from litchi (Litchi chinensis) pericarp

    2019 · 30 citations

18. Solid state fermentation of pomegranate husk: Recovery of ellagic acid by SEC and identification of ellagitannins by HPLC/ESI/MS

    2018 · 29 citations

19. Improving the fructooligosaccharides production by solid-state fermentation

    2020 · 28 citations

20. Extraction of Bioactive Phenolic Compounds by Alternative Technologies

    2017 · 26 citations

21. Effect of ultrasound treatment on the extraction of antioxidants from Ardisia compressa Kunth fruits and identification of phytochemicals by HPLC-ESI-MS

    2019 · 26 citations

22. MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC ANTIOXIDANTS FROM SEMIARID PLANTS

    2014 · 22 citations

23. Advancements in Litchi chinensis Peel Processing: A Scientific Review of Drying, Extraction, and Isolation of Its Bioactive Compounds

    2024 · 20 citations

24. Litchi chinensis: nutritional, functional, and nutraceutical properties

    2025 · 18 citations

25. Bioactive compounds from bay leaves (Laurus nobilis) extracted by microwave technology

    2018 · 14 citations

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