RESEARCHER PROFILE

Sergi Maicas

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S

Euro-Mediterranean University of Fes

Fermentation and Sensory AnalysisFungal and yeast genetics researchYeasts and Rust Fungi StudiesEnzyme Production and CharacterizationBiochemical and biochemical processes

Sergi Maicas works in Fermentation and Sensory Analysis, Fungal and yeast genetics research, Yeasts and Rust Fungi Studies, Enzyme Production and Characterization, Biochemical and biochemical processes. Recorded institutional associations include Universitat de València, Euro-Mediterranean University of Fes.

88Publications
2,413Citations
27H-index

ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

  1. The Role of Yeasts in Fermentation Processes

    2020 · 408 citations

  2. Hydrolysis of terpenyl glycosides in grape juice and other fruit juices: a review

    2005 · 299 citations

  3. Improvement of volatile composition of wines by controlled addition of malolactic bacteria

    1999 · 160 citations

  4. Sustainability of Wine Production

    2020 · 154 citations

  5. Valorization of winery and oil mill wastes by microbial technologies

    2015 · 94 citations

  6. Application of Non-Saccharomyces Yeasts to Wine-Making Process

    2016 · 77 citations

  7. The use of alternative technologies to develop malolactic fermentation in wine

    2001 · 75 citations

  8. The Life of Saccharomyces and Non-Saccharomyces Yeasts in Drinking Wine

    2023 · 75 citations

  9. Screening of β‐Glucosidase and β‐Xylosidase Activities in Four Non‐ Saccharomyces Yeast Isolates

    2015 · 65 citations

  10. NAD(P)H regeneration is the key for heterolactic fermentation of hexoses in Oenococcus oeni

    2002 · 54 citations

  11. The ATC1 Gene Encodes a Cell Wall-linked Acid Trehalase Required for Growth on Trehalose in Candida albicans

    2004 · 53 citations

  12. The potential of positively-charged cellulose sponge for malolactic fermentation of wine, using Oenococcus oeni

    2001 · 49 citations

  13. Advances in Wine Fermentation

    2021 · 47 citations

  14. The effects of freezing and freeze-drying of Oenococcus oeni upon induction of malolactic fermentation in red wine

    2000 · 44 citations

  15. Glucose and Ethanol Tolerant Enzymes Produced byPichia(Wickerhamomyces) Isolates from Enological Ecosystems

    2012 · 44 citations

  16. Screening of Hanseniaspora Strains for the Production of Enzymes with Potential Interest for Winemaking

    2015 · 44 citations

  17. Cutinases: Characteristics and Insights in Industrial Production

    2021 · 40 citations

  18. In Candida parapsilosis the ATC1 Gene Encodes for an Acid Trehalase Involved in Trehalose Hydrolysis, Stress Resistance and Virulence

    2014 · 36 citations

  19. Production of Oenococcus oeni biomass to induce malolactic fermentation in wine by control of pH and substrate addition

    1999 · 36 citations

  20. Characterization of glycolytic activities from non-Saccharomyces yeasts isolated from Bobal musts

    2010 · 35 citations

  21. Characterization of an ethanol-tolerant 1,4-β-xylosidase produced by Pichia membranifaciens

    2012 · 33 citations

  22. Bacterial Production of Hydroxyalkanoates (PHA)

    2016 · 32 citations

  23. Microbial Glycosidases for Wine Production

    2016 · 31 citations

  24. Antimicrobial Resistance in Klebsiella pneumoniae Strains: Mechanisms and Outbreaks

    2020 · 29 citations

  25. Characterisation of Hanseniaspora Isolates with Potential Aroma-enhancing Properties in Muscat Wines

    2016 · 28 citations

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