RESEARCHER PROFILE
Petya Boyanova
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University of Food Technologies
Petya Boyanova works in Industrial Vision Systems and Defect Detection, Proteins in Food Systems, Spectroscopy and Chemometric Analyses, Food and Agricultural Sciences, Advanced Scientific Research Methods. Recorded institutional associations include University of Food Technologies.
38Publications
177Citations
5H-index
Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.
Selected research works
Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.
Morphological descriptors and colour as a tool to better understand rehydration properties of dairy powders
2011 · 81 citationsTraditional Balkan fermented milk products
2018 · 40 citationsEffect of Spirulina platensis on the quality and antioxidants characteristics of ice cream
2022 · 13 citationsCheese quality evaluation by image segmentation
2019 · 7 citationsEffects of lingonberry extract (Vaccinium vitis-idaea L.) on the antioxidant, physicochemical and sensory characteristics of ice cream
2022 · 7 citationsApplication of Auto_Threshold plugin for cut surface evaluation of white cheese in brine
2019 · 4 citationsMicroscopic method for qualification of the cut surface of white brined cheese.
2012 · 3 citationsUltrasound method for classification of Bulgarian white brined sheep and cow cheese
2020 · 3 citationsCut surface of Bulgarian white brined cheese evaluation by image analysis in HSI color space
2021 · 3 citationsCutSurf
2017 · 2 citationsProbiotic Yoghurts From Ultrafiltered Concentrated Milk
2015 · 2 citationsApplication of Images Segmentation for Evaluation Structure of White Brined Cheese
2020 · 2 citationsApplication of image processing using NI LabVIEW for mold distribution analysis in blue cheese
2021 · 2 citationsIce cream supplemented with Spirulina platensis: Antioxidant and color stability
2023 · 2 citationsIceColor: A software tool for color evaluation with application in food development
2024 · 2 citationsApplication of computer vision for evaluation distribution of molds Penicillium roqueforti on blue cheese.
2019 · 1 citationsApplication of Image Analysis Techniques for Quality Assessment of Swiss-type of Cheese
2021 · 1 citationsApplication of images segmentation and median filter for white brined cheese structure evaluation
2022 · 1 citationsPlant agro-food by-products as functional additives in dairy products: a review
2026 · 1 citationsInfluence of key factors on the time of initial coagulation of cow's milk using milk-clotting enzyme of camel origin.
2013 · 0 citationsMonitoring of milk acid coagulation by rotational viscometer.
2012 · 0 citationsStudy of the strain of displacement variation during the compaction of rennet gel obtained by various milk-clotting enzymes.
2014 · 0 citationsSTUDY OF THE EFFICIENCY OF THE METHOD USED FOR DETERMINATION OF THE STRAIN OF DISPLACEMENT OF RENNET GEL OBTAINED BY VARIOUS MILK CLOTTING ENZYMES
2014 · 0 citationsInfluence of the time for initial coagulation and rennet gel compactness on the protein losses in whey.
2015 · 0 citationsMonitoring of enzymatic coagulation of cow's milk at low temperatures by an optical method.
2015 · 0 citations