RESEARCHER PROFILE

Vesela Ivanova Chalova

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University of Food Technologies

Food and Agricultural SciencesProteins in Food SystemsBacterial Genetics and BiotechnologyAnimal Nutrition and PhysiologySalmonella and Campylobacter epidemiology

Vesela Ivanova Chalova works in Food and Agricultural Sciences, Proteins in Food Systems, Bacterial Genetics and Biotechnology, Animal Nutrition and Physiology, Salmonella and Campylobacter epidemiology. Recorded institutional associations include North Carolina State University, University of Food Technologies.

83Publications
1,748Citations
24H-index

ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

  1. Foodborne Salmonella ecology in the avian gastrointestinal tract

    2008 · 160 citations

  2. Orange Essential Oils Antimicrobial Activities against Salmonella spp.

    2008 · 113 citations

  3. Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions

    2008 · 110 citations

  4. Comparative analysis of CAX2-like cation transporters indicates functional and regulatory diversity

    2008 · 90 citations

  5. In vitro Antilisterial Effects of Citrus Oil Fractions in Combination with Organic Acids

    2009 · 78 citations

  6. The Influence of a Fructooligosaccharide Prebiotic Combined with Alfalfa Molt Diets on the Gastrointestinal Tract Fermentation, Salmonella Enteritidis Infection, and Intestinal Shedding in Laying Hens

    2008 · 73 citations

  7. Antimicrobial Activity of Commercial Citrus-Based Natural Extracts Against Escherichia coli O157:H7 Isolates and Mutant Strains

    2008 · 67 citations

  8. Amino acid composition and solubility of proteins isolated from sunflower meal produced in Bulgaria.

    2013 · 58 citations

  9. In Vitro Fermentation Response of Laying Hen Cecal Bacteria to Combinations of Fructooligosaccharide Prebiotics with Alfalfa or a Layer Ration

    2008 · 54 citations

  10. Valorization of Rapeseed Meal: Influence of Ethanol Antinutrients Removal on Protein Extractability, Amino Acid Composition and Fractional Profile

    2019 · 50 citations

  11. Biochemical Characterization of Industrially Produced Rapeseed Meal as a Protein Source in Food Industry

    2016 · 45 citations

  12. Extracellular antimutagenic activities of selected probioticBifidobacteriumandLactobacillusspp. as a function of growth phase

    2008 · 43 citations

  13. Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed

    2025 · 41 citations

  14. Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation

    2020 · 40 citations

  15. Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal

    2018 · 39 citations

  16. Microbial inhibitory and radical scavenging activities of cold‐pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents

    2010 · 38 citations

  17. In vitro anaerobic incubation of Salmonella enterica serotype Typhimurium and laying hen cecal bacteria in poultry feed substrates and a fructooligosaccharide prebiotic

    2007 · 38 citations

  18. Reduction of nitrogen excretion and emissions from poultry: a review for conventional poultry

    2016 · 37 citations

  19. Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal

    2017 · 34 citations

  20. Development of a whole cell green fluorescent sensor for lysine quantification

    2007 · 32 citations

  21. Escherichia coli, an Intestinal Microorganism, as a Biosensor for Quantification of Amino Acid Bioavailability

    2009 · 30 citations

  22. Ultrasound-assisted extraction of antioxidant bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation

    2023 · 30 citations

  23. Quantification of total and bioavailable lysine in feed protein sources by a whole-cell green fluorescent protein growth-based Escherichia coli biosensor

    2007 · 28 citations

  24. Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal

    2019 · 25 citations

  25. Growth and genetic responses of Salmonella Typhimurium to pH-shifts in an anaerobic continuous culture

    2007 · 22 citations

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