RESEARCHER PROFILE

Norizah Mhd Sarbon

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Universiti Malaysia Terengganu

Proteins in Food SystemsCollagen: Extraction and CharacterizationNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive PeptidesFood and Agricultural Sciences

Norizah Mhd Sarbon works in Proteins in Food Systems, Collagen: Extraction and Characterization, Nanocomposite Films for Food Packaging, Protein Hydrolysis and Bioactive Peptides, Food and Agricultural Sciences. Recorded institutional associations include Universiti Malaysia Terengganu, Kolej Komuniti Tawau.

133Publications
5,071Citations
37H-index

ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

  1. Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

    2016 · 429 citations

  2. The effect of plasticizers on the functional properties of biodegradable gelatin-based film: A review

    2018 · 286 citations

  3. Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin

    2012 · 260 citations

  4. Effect of xanthan gum on the physical and mechanical properties of gelatin-carboxymethyl cellulose film blends

    2016 · 237 citations

  5. Preparation and characterisation of gelatins from the skins of sin croaker (Johnius dussumieri) and shortfin scad (Decapterus macrosoma)

    2006 · 202 citations

  6. Physical and Mechanical Characteristics of Gelatin-Based Films as a Potential Food Packaging Material: A Review

    2022 · 198 citations

  7. Emerging materials and technologies of multi-layer film for food packaging application: A review

    2022 · 178 citations

  8. A Review of Protein Hydrolysates and Bioactive Peptides Deriving from Wastes Generated by Fish Processing

    2017 · 163 citations

  9. A Review on Potential Use of Gelatin-based Film as Active and Smart Biodegradable Films for Food Packaging Application

    2021 · 140 citations

  10. Preparation and characterization of chicken skin gelatin/CMC composite film as compared to bovine gelatin film

    2017 · 129 citations

  11. Chitosan extracted from mud crab (Scylla olivicea) shells: physicochemical and antioxidant properties

    2014 · 119 citations

  12. Preparation and characterization of edible chicken skin gelatin film incorporated with rice flour

    2018 · 113 citations

  13. A comprehensive review on biocompatible film sensor containing natural extract: Active/intelligent food packaging

    2022 · 96 citations

  14. A comparative study: Physical, mechanical and antibacterial properties of bio-composite gelatin films as influenced by chitosan and zinc oxide nanoparticles incorporation

    2021 · 95 citations

  15. The effect of chicken skin gelatin and whey protein interactions on rheological and thermal properties

    2014 · 90 citations

  16. Extraction of bioactive compounds from Psidium guajava leaves and its utilization in preparation of jellies

    2021 · 89 citations

  17. Purification and characterization of antioxidative peptides derived from chicken skin gelatin hydrolysate

    2018 · 86 citations

  18. Chicken skin gelatin films with tapioca starch

    2020 · 75 citations

  19. Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates

    2023 · 75 citations

  20. Response surface methodology (RSM) of chicken skin gelatin based composite films with rice starch and curcumin incorporation

    2019 · 73 citations

  21. The effects of zinc oxide nanoparticles on the physical, mechanical and antimicrobial properties of chicken skin gelatin/tapioca starch composite films in food packaging

    2020 · 73 citations

  22. Antioxidant and anticancer activities of enzymatic eel (monopterus sp) protein hydrolysate as influenced by different molecular weight

    2018 · 70 citations

  23. Rheological, functional and antioxidant properties of films forming solution and active gelatin films incorporated with Centella asiatica (L.) urban extract

    2018 · 66 citations

  24. Antioxidant activity and functional properties of fractionated cobia skin gelatin hydrolysate at different molecular weight.

    2015 · 62 citations

  25. Preparation and physical properties of gelatin/CMC/chitosan composite films as affected by drying temperature.

    2016 · 62 citations

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