RESEARCHER PROFILE

Reinhold Carle

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R

University of Hohenheim

Phytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementFood and Agricultural SciencesBotanical Research and ApplicationsAntioxidant Activity and Oxidative Stress

Reinhold Carle works in Phytochemicals and Antioxidant Activities, Postharvest Quality and Shelf Life Management, Food and Agricultural Sciences, Botanical Research and Applications, Antioxidant Activity and Oxidative Stress. Recorded institutional associations include University of Hohenheim.

479Publications
34,455Citations
97H-index

ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

  1. By-products of plant food processing as a source of functional compounds — recent developments

    2001 · 1,325 citations

  2. Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

    2003 · 1,062 citations

  3. Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

    2011 · 869 citations

  4. Polyphenol Screening of Pomace from Red and White Grape Varieties ( Vitis vinifera L.) by HPLC-DAD-MS/MS

    2004 · 621 citations

  5. Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography

    2001 · 615 citations

  6. On-line application of near infrared (NIR) spectroscopy in food production

    2015 · 609 citations

  7. Betalain Stability and Degradation—Structural and Chromatic Aspects

    2006 · 608 citations

  8. Taraxacum—A review on its phytochemical and pharmacological profile

    2006 · 566 citations

  9. Color, Betalain Pattern, and Antioxidant Properties of Cactus Pear (Opuntiaspp.) Clones

    2004 · 537 citations

  10. Cactus stems (Opuntia spp.): A review on their chemistry, technology, and uses

    2005 · 513 citations

  11. Color and Antioxidant Properties of Cyanidin-Based Anthocyanin Pigments

    2002 · 432 citations

  12. Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacity

    2007 · 385 citations

  13. Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants

    2008 · 379 citations

  14. Evaluation of colour properties and chemical quality parameters of cactus juices

    2003 · 362 citations

  15. Utilization of mango peels as a source of pectin and polyphenolics

    2005 · 339 citations

  16. Thermal Degradation of Acylated and Nonacylated Anthocyanins

    2006 · 321 citations

  17. Phytochemical and nutritional significance of cactus pear

    2001 · 304 citations

  18. Screening of Mango ( Mangifera indica L.) Cultivars for Their Contents of Flavonol O - and Xanthone C -Glycosides, Anthocyanins, and Pectin

    2005 · 299 citations

  19. A new process for the combined recovery of pectin and phenolic compounds from apple pomace

    2003 · 283 citations

  20. Betalains – emerging prospects for food scientists

    2007 · 279 citations

  21. Occurrence of carotenoid cis-isomers in food: Technological, analytical, and nutritional implications

    2005 · 277 citations

  22. Identification and Quantification of Caffeoylquinic Acids and Flavonoids from Artichoke (Cynara scolymus L.) Heads, Juice, and Pomace by HPLC-DAD-ESI/MSn

    2004 · 274 citations

  23. Conventional and alternative processes for spice production – a review

    2007 · 271 citations

  24. Inhibitory effects of polyphenols from grape pomace extract on collagenase and elastase activity

    2015 · 269 citations

  25. Acrylamide in cereal products: A review

    2007 · 266 citations

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