RESEARCHER PROFILE

Jozef Čurlej

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J

Slovak University of Agriculture in Nitra

Food and Agricultural SciencesMeat and Animal Product QualityAdvanced Scientific Research MethodsIdentification and Quantification in FoodAnimal Genetics and Reproduction

Jozef Čurlej works in Food and Agricultural Sciences, Meat and Animal Product Quality, Advanced Scientific Research Methods, Identification and Quantification in Food, Animal Genetics and Reproduction. Recorded institutional associations include Slovak University of Agriculture in Nitra.

72Publications
440Citations
11H-index

ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

  1. The effect of roasting on the total polyphenols and antioxidant activity of coffee

    2020 · 89 citations

  2. The Effect of Heat Treatment on Cow’s Milk Protein Profiles

    2022 · 54 citations

  3. Quality and safety of raw cow’s milk in Slovakia in 2011

    2012 · 26 citations

  4. Effects of storage on the major constituents of raw milk

    2015 · 20 citations

  5. Different RNA and protein expression of surface markers in rabbit amniotic fluid‐derived mesenchymal stem cells

    2017 · 18 citations

  6. Microplastic contamination of food

    2024 · 18 citations

  7. Combined approach for characterization and quality assessment of rabbit bone marrow-derived mesenchymal stem cells intended for gene banking

    2019 · 16 citations

  8. Detection of adulteration of traditional Slovak bryndza ewe’s cheese with cow’s lump cheese by isoelectric focusing of gamma caseins

    2021 · 15 citations

  9. Characteristics of textural and sensory properties of Oštiepok cheese

    2019 · 14 citations

  10. Procedures for the identification and detection of adulteration of fish and meat products

    2020 · 12 citations

  11. Milk and diary products – summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards

    2022 · 12 citations

  12. The current state of carbon footprint quantification and tracking in the agri-food industry

    2025 · 11 citations

  13. EffECT Of 3-IsObUTyl-1-mEThyl-xaNThINE ON RabbIT sUpEROvUla TION aND Egg RECOvER y

    2008 · 10 citations

  14. The effect of UV-C irradiation on grape juice turbidity, sensoric properties and microbial count

    2017 · 10 citations

  15. Localization of Human Coagulation Factor VIII (hFVIII) in Transgenic Rabbit by FISH-TSA: Identification of Transgene Copy Number and Transmission to the Next Generation

    2008 · 9 citations

  16. Development of the food act of the Slovak Republic from 1995 to 2021

    2021 · 8 citations

  17. Effect of preservatives on milk composition determination

    2016 · 7 citations

  18. Effect of commercial yogurt starter cultures on fermentation process, texture and sensoric parameters of white yogurt

    2020 · 7 citations

  19. Overview of the milk and dairy products legislation in the European Union

    2023 · 7 citations

  20. Analysis of texturometric properties of selected traditional and commercial sausage

    2015 · 6 citations

  21. Application of by-products in the development of foodstuffs for particular nutritional uses

    2016 · 6 citations

  22. Hygiene measures in supermarkets, retail food stores, and grocery shops during the COVID-19 pandemic in Slovakia

    2021 · 6 citations

  23. Fatty acid profile of traditional Slovak ewe’s and cow’s lump cheese

    2023 · 6 citations

  24. SAFETY ISSUES OF MICROPLASTICS RELEASED FROM FOOD CONTACT MATERIALS

    2023 · 6 citations

  25. ANALYSIS OF REPORTED FOOD FRAUD IN THE GLOBAL BEEF SUPPLY CHAIN 2000-2020

    2022 · 5 citations

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