Silvia Jakabová

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ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

1. Determination of polyphenolic compounds by liquid chromatography–mass spectrometry in Thymus species

   2010 · 164 citations

2. Determination of tropane alkaloids atropine and scopolamine by liquid chromatography–mass spectrometry in plant organs of Datura species

   2012 · 141 citations

3. The effect of roasting on the total polyphenols and antioxidant activity of coffee

   2020 · 89 citations

4. LC-MS Quantitative Determination of Atropine and Scopolamine in the Floral Nectar of Datura Species

   2010 · 65 citations

5. The Effect of Heat Treatment on Cow’s Milk Protein Profiles

   2022 · 54 citations

6. Determination of Pb and Cd in Macedonian Wines by Electrothermal Atomic Absorption Spectrometry (ETAAS)

   2015 · 32 citations

7. Wine Faults: State of Knowledge in Reductive Aromas, Oxidation and Atypical Aging, Prevention, and Correction Methods

   2022 · 29 citations

8. Chemical Composition of White Wines Produced from Different Grape Varieties and Wine Regions in Slovakia

   2021 · 28 citations

9. HPLC-DAD method for simultaneous determination of gallic acid, catechins, and methylxanthines and its application in quantitative analysis and origin identification of green tea

   2024 · 24 citations

10. Mercury in scarletina bolete mushroom (Neoboletus luridiformis): Intake, spatial distribution in the fruiting body, accumulation ability and health risk assessment

    2022 · 22 citations

11. Validated HPLC Method for Simultaneous Quantitation of Bergenin, Arbutin, and Gallic Acid in Leaves of Different Bergenia Species

    2014 · 17 citations

12. Analysis of caffeine and chlorogenic acids content regarding the preparation method of coffee beverage

    2021 · 16 citations

13. Risk Assessment of the Wild Edible Leccinum Mushrooms Consumption According to the Total Mercury Content

    2023 · 13 citations

14. Procedures for the identification and detection of adulteration of fish and meat products

    2020 · 12 citations

15. Use of phytoremediation techniques for elimination of lead from polluted soils

    2021 · 12 citations

16. Induced phytoextraction of lead from contaminated soil

    2009 · 10 citations

17. Possibilities for Depleting the Content of Undesirable Volatile Phenolic Compounds in White Wine with the Use of Low-Intervention and Economically Efficient Grape Processing Technology

    2021 · 8 citations

18. TOXIN PRODUCING MICROMYCETES OF THE GENUS PENICILLIUM AND ASPERGILLUS ON BERRIES, GRAPES, AND TOMATO FRUITS IN SLOVAK STORES

    2023 · 7 citations

19. Fruit as a source of antioxidants and trends in its consumption

    2019 · 6 citations

20. Fatty acid profile of traditional Slovak ewe’s and cow’s lump cheese

    2023 · 6 citations

21. Evaluation of an HPIC Method for Determination of Nitrates in Vegetables

    2010 · 5 citations

22. Biogenic and Risk Elements in Walnuts (Juglans regia L.) from Chosen Localities of Slovakia

    2020 · 5 citations

23. ANALYSIS OF REPORTED FOOD FRAUD IN THE GLOBAL BEEF SUPPLY CHAIN 2000-2020

    2022 · 5 citations

24. Evaluation of nutritional composition and sensory properties of cheese, cheese spreads and traditional butter from Slovak production

    2021 · 4 citations

25. Composition of Ewe’s Lump cheese during the production season

    2023 · 4 citations

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