Simona Kunová

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ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

1. The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish

   2017 · 104 citations

2. Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model

   2020 · 64 citations

3. Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation

   2021 · 64 citations

4. Mycobiota and mycotoxins in bee pollen collected from different areas of Slovakia

   2011 · 57 citations

5. Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality

   2022 · 48 citations

6. Chemical composition and biological activity of Salvia officinalis essential oil

   2021 · 42 citations

7. Antimicrobial and Antioxidant Activity of Different Honey Samples from Beekeepers and Commercial Producers

   2022 · 32 citations

8. Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs

   2019 · 31 citations

9. In vitroandIn vivoantimicrobial activity of propolis on the microbiota from gastrointestinal tract of chickens

   2012 · 30 citations

10. The Potential Use of Citrus aurantifolia L. Essential Oils for Decay Control, Quality Preservation of Agricultural Products, and Anti-Insect Activity

    2022 · 29 citations

11. Role of Litsea cubeba Essential Oil in Agricultural Products Safety: Antioxidant and Antimicrobial Applications

    2022 · 27 citations

12. Effect of diet supplemented with propolis extract and probiotic additives on performance, carcass characteristics and meat composition of broiler chickens

    2016 · 26 citations

13. Possible Implications of Bacteriospermia on the Sperm Quality, Oxidative Characteristics, and Seminal Cytokine Network in Normozoospermic Men

    2022 · 26 citations

14. Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage

    2021 · 24 citations

15. The Efficiency of Selected Extenders against Bacterial Contamination of Boar Semen in a Swine Breeding Facility in Western Slovakia

    2021 · 23 citations

16. Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba

    2022 · 20 citations

17. Antibacterial Activity of Bees Gut Lactobacilli against Paenibacillus Larvae In Vitro

    2018 · 18 citations

18. THE PROTEINS DEGRADATION IN DRY CURED MEAT AND METHODS OF ANALYSIS : A REVIEW

    2017 · 17 citations

19. Identification of Yeasts with Mass Spectrometry during Wine Production

    2020 · 17 citations

20. Antiradical activity of natural honeys and antifungal effect againstPenicilliumgenera

    2010 · 15 citations

21. Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”

    2021 · 13 citations

22. THE EFFECT OF BEE PRODUCTS AND PROBIOTIC ON MEAT PERFORMANCE OF BROILER CHICKENS

    2019 · 12 citations

23. Isolation and Identification of Lactic Acid Bacteria in Wine Production by MALDI-TOF MS Biotyper

    2020 · 12 citations

24. Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese

    2023 · 12 citations

25. Antimicrobial activity of resveratrol and grape pomace extract

    2019 · 11 citations

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