RESEARCHER PROFILE

Alessandra Roncarati

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Università di Camerino

Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaReproductive biology and impacts on aquatic speciesFish Biology and Ecology StudiesMarine Bivalve and Aquaculture Studies

Alessandra Roncarati works in Aquaculture Nutrition and Growth, Aquaculture disease management and microbiota, Reproductive biology and impacts on aquatic species, Fish Biology and Ecology Studies, Marine Bivalve and Aquaculture Studies. Recorded institutional associations include Università di Camerino.

263Publications
2,224Citations
24H-index

ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

  1. Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition

    2020 · 260 citations

  2. Global Production of Marine Bivalves. Trends and Challenges

    2018 · 234 citations

  3. Semen cryopreservation for the Mediterranean brown trout of the Biferno River (Molise-Italy): comparative study on the effects of basic extenders and cryoprotectants

    2019 · 129 citations

  4. Protein hunger of the feed sector: the alternatives offered by the plant world

    2020 · 98 citations

  5. Growth performance of common catfish (Ameiurus melas Raf.) fingerlings fed mealworm (Tenebrio molitor) diet

    2015 · 81 citations

  6. Evaluation of reproductive performances of the common octopus (Octopus vulgaris) reared in water recirculation systems and fed different diets

    2020 · 81 citations

  7. Fatty Acid Composition of Different Microalgae Strains (Nannochloropsis sp., Nannochloropsis oculata (Droop) Hibberd, Nannochloris atomus Butcher and Isochrysis sp.) According to the Culture Phase and the Carbon Dioxide Concentration

    2004 · 76 citations

  8. Effect of feeding and genotype on the lipid profile of organic chicken meat

    2010 · 73 citations

  9. Current status and future perspectives of Italian finfish aquaculture

    2013 · 67 citations

  10. Mercury occurrence in Italian seafood from the Mediterranean Sea and possible intake scenarios of the Italian coastal population

    2013 · 61 citations

  11. Welfare status of cultured seabass (Dicentrarchus labrax L.) and seabream (Sparus aurata L.) assessed by blood parameters and tissue characteristics

    2006 · 59 citations

  12. Influence of genotype and feeding on chemical composition of organic chicken meat

    2009 · 54 citations

  13. Protecting the environment through insect farming as a means to produce protein for use as livestock, poultry, and aquaculture feed

    2015 · 53 citations

  14. Persistent toxic substances in Mediterranean aquatic species

    2014 · 42 citations

  15. Fatty acid profile and proximate composition of fillets from Engraulis encrasicholus, Mullus barbatus, Merluccius merluccius and Sarda sarda caught in Tyrrhenian, Adriatic and Ionian seas

    2012 · 38 citations

  16. Changes in the electrophoretic pattern of yolk proteins during vitellogenesis in the gilthead sea bream, Sparus aurata L.

    1992 · 37 citations

  17. Can IMTA System Improve the Productivity and Quality Traits of Aquatic Organisms Produced at Different Trophic Levels? The Benefits of IMTA—Not Only for the Ecosystem

    2024 · 37 citations

  18. Metals in Mediterranean aquatic species

    2015 · 32 citations

  19. Yolk protein changes dying oocyte growth in European sea bass Dicentrarchus labrax L.

    1993 · 31 citations

  20. Element contents in commercial fish species from the Croatian market

    2018 · 31 citations

  21. Effects of Partial Substitution of Conventional Protein Sources with Duckweed (Lemna minor) Meal in the Feeding of Rainbow Trout (Oncorhynchus mykiss) on Growth Performances and the Quality Product

    2022 · 31 citations

  22. Effects of dietary supplementation with krill meal on pigmentation and quality of flesh of rainbow trout (Oncorhynchus mykiss)

    2011 · 29 citations

  23. Mealworm (Tenebrio molitor) as a potential ingredient in practical diets for rainbow trout (Oncorhynchus mykiss).

    2014 · 26 citations

  24. Molluscs and echinoderms aquaculture: biological aspects, current status, technical progress and future perspectives for the most promising species in Italy

    2012 · 25 citations

  25. Quality traits of raw and cooked cupped oysters

    2019 · 23 citations

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