Sandra Sumalla Cano
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Universidad Internacional Iberoamericana
Sandra Sumalla Cano works in Nutritional Studies and Diet, Nutrition, Health and Food Behavior, Health and Lifestyle Studies, Phytochemicals and Antioxidant Activities, Alzheimer's disease research and treatments. Recorded institutional associations include Universidad Europea del Atlántico, Universidad Internacional Iberoamericana, Universidad Internacional Iberoamericana.
Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.
Selected research works
Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.
Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease
2016 · 496 citationsStrawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer’s beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans
2021 · 85 citationsAssociations between Sleep, Cortisol Regulation, and Diet: Possible Implications for the Risk of Alzheimer Disease
2016 · 82 citationsPlant-Based and Plant-Rich Diet Patterns during Gestation: Beneficial Effects and Possible Shortcomings
2015 · 69 citationsNutrition and Rheumatoid Arthritis in the ‘Omics’ Era
2021 · 57 citationsTargeting Glioblastoma with the Use of Phytocompounds and Nanoparticles
2015 · 43 citationsEffect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity
2024 · 41 citationsChanges in the Lifestyle of the Spanish University Population during Confinement for COVID-19
2022 · 39 citationsUnravelling potential biomedical applications of the edible flower Tulbaghia violacea
2022 · 30 citationsIn Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology
2024 · 26 citationsAdherence to the Mediterranean diet in 5 Mediterranean countries: A descriptive analysis of the DELICIOUS project
2024 · 24 citationsEating Behavior during First-Year College Students, including Eating Disorders—RUVIC-RUNEAT-TCA Project. Protocol of an Observational Multicentric Study
2021 · 23 citationsSystematic Review of Machine Learning applied to the Prediction of Obesity and Overweight
2023 · 23 citationsHuman‐based new approach methodologies to accelerate advances in nutrition research
2024 · 22 citationsYouth Healthy Eating Index (YHEI) and Diet Adequacy in Relation to Country-Specific National Dietary Recommendations in Children and Adolescents in Five Mediterranean Countries from the DELICIOUS Project
2024 · 19 citationsCarotenoids Intake and Cardiovascular Prevention: A Systematic Review
2024 · 18 citationsRisk Factors for Eating Disorders in University Students: The RUNEAT Study
2024 · 15 citationsThe Regular Consumption of Nuts Is Associated with a Lower Prevalence of Abdominal Obesity and Metabolic Syndrome in Older People from the North of Spain
2022 · 13 citationsOrgan‐on‐Chip: The Future of Nutrition Research in a One Health World
2025 · 12 citations[Assessing the profile and nutritional intake of an Ibero-American group of nutrition postgraduate students].
2014 · 10 citationsThe Use of Neuroimaging to Assess Associations Among Diet, Nutrients, Metabolic Syndrome, and Alzheimer’s Disease
2015 · 10 citationsRelation between dietary inflammatory potential and sleep features: Systematic review of observational studies
2024 · 7 citationsAre miracle diets miraculous? Review and analysis of a specific case: the Mayo Clinic Diet
2009 · 5 citationsSocio-economic status, food security and adherence to the Mediterranean diet in five Mediterranean countries: the DELICIOUS project
2025 · 5 citationsCorrection to: Systematic Review of Machine Learning Applied to the Prediction of Obesity and Overweight
2023 · 4 citations
