D. Lafiandra

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ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

1. Genetics of Wheat Gluten Proteins

   2003 · 312 citations

2. The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties

   2003 · 291 citations

3. Chromosome 1B-encoded gliadins and glutenin subunits in durum wheat: Genetics and relationship to gluten strength

   1990 · 277 citations

4. Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project

   2000 · 262 citations

5. Improving cereal grain carbohydrates for diet and health

   2014 · 239 citations

6. Increasing the amylose content of durum wheat through silencing of the SBEIIagenes

   2010 · 173 citations

7. Characterization of a Low-Molecular-Weight Glutenin Subunit Gene from Bread Wheat and the Corresponding Protein That Represents a Major Subunit of the Glutenin Polymer

   1998 · 165 citations

8. Effect of the Duration and Intensity of Heat Shock During Grain Filling on Dry Matter and Protein Accumulation, Technological Quality and Protein Composition in Bread and Durum Wheat

   1997 · 132 citations

9. New Data Supporting High Mr Glutenin Subunit 5 as the Determinant of Quality Differences among the Pairs 5 + 10 vs. 2 + 12

   1993 · 123 citations

10. Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress

    2010 · 121 citations

11. Accumulation of protein subunits and their polymers in developing grains of hexaploid wheats

    1996 · 119 citations

12. High resolution melting analysis for the detection of EMS induced mutations in wheat Sbella genes

    2011 · 118 citations

13. Effect of Heat Shock During Grain Filling on the Gluten Protein Composition of Bread Wheat

    1996 · 113 citations

14. Evidence for a direct causal effect of low molecular weight subunits of glutenins on gluten viscoelasticity in durum wheats

    1988 · 112 citations

15. A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects

    2011 · 111 citations

16. Production of novel allelic variation for genes involved in starch biosynthesis through mutagenesis

    2009 · 95 citations

17. D-glutenin subunits : N-terminal sequences and evidence for the presence of cysteine

    1993 · 89 citations

18. A 1B-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars

    2000 · 86 citations

19. Polymorphism of High MrGlutenin Subunits in Triticum tauschii: Characterisation by Chromatography and Electrophoretic Methods

    2001 · 85 citations

20. Characterisation and chromosomal localisation of C-type low-molecular-weight glutenin subunits in the bread wheat cultivar Chinese Spring

    2002 · 85 citations

21. Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain

    2018 · 82 citations

22. Transfer of Soft Kernel Texture from Triticum aestivum to Durum Wheat, Triticum turgidum ssp. durum

    2010 · 76 citations

23. Characterization of High Mr Subunits of Glutenin by Combined Chromatographic (RP-HPLC) and Electrophoretic Separations and Restriction Fragment Length Polymorphism (RFLP) Analyses of their Encoding Genes

    1993 · 76 citations

24. PCR analysis of x- and y-type genes present at the complex Glu-A1 locus in durum and bread wheat

    1997 · 75 citations

25. PCR analysis of genes encoding allelic variants of high-molecular-weight glutenin subunits at the Glu-D1 locus

    1994 · 75 citations

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