RESEARCHER PROFILE

Hussein L. Algboory

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Al-Qasim Green University

Probiotics and Fermented FoodsAntimicrobial Peptides and ActivitiesProtein Hydrolysis and Bioactive PeptidesAnimal Diversity and Health StudiesAgriculture Sustainability and Environmental Impact

Hussein L. Algboory works in Probiotics and Fermented Foods, Antimicrobial Peptides and Activities, Protein Hydrolysis and Bioactive Peptides, Animal Diversity and Health Studies, Agriculture Sustainability and Environmental Impact. Recorded institutional associations include Al-Qasim Green University.

16Publications
380Citations
9H-index

ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

  1. Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds

    2019 · 108 citations

  2. Food waste and its management in the foodservice sector of a developing economy: An exploratory and preliminary study of a sample of restaurants in Iraq

    2022 · 48 citations

  3. Identification of low molecular weight antimicrobial peptides from Iraqi camel milk fermented with Lactobacillus plantarum

    2018 · 47 citations

  4. Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10

    2021 · 40 citations

  5. Religiosity and food waste behavior at home and away

    2022 · 37 citations

  6. Novel Antifungal Peptides Produced by Leuconostoc mesenteroides DU15 Effectively Inhibit Growth of Aspergillus niger

    2015 · 34 citations

  7. Traditional fermented foods and beverages in Iraq and their potential for large-scale commercialization

    2022 · 28 citations

  8. Traditional foodstuffs and household food security in a time of crisis

    2021 · 21 citations

  9. Shelf-life assessment of bread containing Cyperus rotundus rhizome aqueous extract with antimicrobial compounds identified by 1H-NMR

    2020 · 13 citations

  10. Discovery and Development of Novel Anti-fungal Peptides Against Foodspoiling Fungi

    2019 · 3 citations

  11. An efficient, fast and inexpensive method for genomic DNA extraction of fish tissue

    2023 · 1 citations

  12. Investigation of the Effects of Chia-fortified Basisa on Diabetic Patients

    2023 · 0 citations

  13. Study of Morphological and Genetic Characteristics of Probiotic Bacteria isolated from Local Fermented Milk

    2023 · 0 citations

  14. DETERMINATION OF VOLATILE COMPOUND IN FERMENTED CAMEL MILK BY GC-MS

    2017 · 0 citations

  15. Study The Biochemical Changes and The Behavior and The Ability of The Bacteria Lactobacillus Plantarum393, Lactobacillus casei on Growth in Camel Milk

    2017 · 0 citations

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