RESEARCHER PROFILE

J.T. Santiago-Castro

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J

Technological University of the Mixteca

Meat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityEdible Oils Quality and AnalysisFood Quality and Safety Studies

J.T. Santiago-Castro works in Meat and Animal Product Quality, Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity, Edible Oils Quality and Analysis, Food Quality and Safety Studies. Recorded institutional associations include Technological University of the Mixteca.

6Publications
104Citations
4H-index

ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

  1. Potential application of epazote (Chenopodium ambrosioides L.) as natural antioxidant in raw ground pork

    2017 · 38 citations

  2. Oxidative stability in raw, cooked, and frozen ground beef using Epazote (Chenopodium ambrosioides L.)

    2020 · 25 citations

  3. The effects of Hierba Santa (Piper auritum Kunth) on the inhibition of lipid oxidation in beef burgers

    2021 · 20 citations

  4. Ataulfo Mango (Mangifera indica L.) Peel Extract as a Potential Natural Antioxidant in Ground Beef

    2023 · 18 citations

  5. The antioxidant epazote effect (Chenopodium ambrosioides L.) on raw ground beef

    2016 · 2 citations

  6. Physicochemical Properties and Volatile Profile of Chito: A Traditional Dry-Cured Goat Meat Product

    2025 · 1 citations

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