RESEARCHER PROFILE

Daniel Arizmendi‐Cotero

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Universidad Tecnológica del Valle de Toluca

Polysaccharides Composition and ApplicationsFood composition and propertiesNanocomposite Films for Food PackagingMembrane Separation TechnologiesProteins in Food Systems

Daniel Arizmendi‐Cotero works in Polysaccharides Composition and Applications, Food composition and properties, Nanocomposite Films for Food Packaging, Membrane Separation Technologies, Proteins in Food Systems. Recorded institutional associations include Universidad del Valle de Toluca, Universidad Tecnológica del Valle de Toluca.

21Publications
393Citations
7H-index

ORCID

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

  1. Antioxidant and Antimicrobial Peptides Derived from Food Proteins

    2022 · 169 citations

  2. Effect of whey protein isolate addition on physical, structural and sensory properties of sponge cake

    2016 · 75 citations

  3. Optimization of the Physical, Optical and Mechanical Properties of Composite Edible Films of Gelatin, Whey Protein and Chitosan

    2022 · 42 citations

  4. Electron paramagnetic resonance study of hydrogen peroxide/ascorbic acid ratio as initiator redox pair in the inulin-gallic acid molecular grafting reaction

    2015 · 34 citations

  5. Radical scavenging activity of an inulin-gallic acid graft and its prebiotic effect on Lactobacillus acidophilus in vitro growth

    2016 · 32 citations

  6. Role of Membrane on Emerging Contaminant Removal

    2017 · 13 citations

  7. La calidad sanitaria del chorizo rojo tradicional que se comercializa en la ciudad de Toluca, Estado de México

    2019 · 11 citations

  8. Use of Membrane for Removal of Nonsteroidal Anti-inflammatory Drugs

    2020 · 4 citations

  9. Endogenous enzymes of triticale used as natural sweeteners of wheat‐triticale cookies

    2020 · 4 citations

  10. Compromiso y Resiliencia en estudiantes universitarios postpandemia de COVID-19

    2023 · 2 citations

  11. Effect of thermal popping treatment of Toluqueño creole popcorn maize (Zea mays L.): Changes in physical and structural properties

    2025 · 2 citations

  12. Stability of Bioactive Compounds From Argemone platyceras in Sorbitol‐Gum Arabic Biopolymer Films: A Food Coating Alternative

    2025 · 2 citations

  13. The handbook of environmental chemistry

    2019 · 1 citations

  14. Easy and fast functionalization of polypropylene and its efficiency in arsenic (V) removal

    2024 · 1 citations

  15. Biopolymer Development from Agro-Food and Aquaculture By-Products with Antioxidant Hydrolysates of Cyprinus carpio, Produced via Enzymatic Preparations of Pineapple and Papaya

    2025 · 1 citations

  16. Caracterización mecánica de una película plástica comestible obtenida a partir del mucílago de nopal (Opuntia strepthacantha Lem.)

    2003 · 0 citations

  17. Elaboración de polímeros naturales injertados con compuestos antioxidantes de Jamaica (Hibiscus Sabdariffa L) y evaluación de sus propiedades funcionales

    2016 · 0 citations

  18. Elaboración de polímeros naturales injertados con compuestos antioxidantes y evaluación de sus propiedades funcionales

    2016 · 0 citations

  19. Efficiency of an Adsorbent Membrane in Removing as (V): Operational Paramaters.

    2024 · 0 citations

  20. ESTIMACIÓN MATEMÁTICA DE LA CONCENTRACIÓN DE POLISACÁRIDO DE MUCÍLAGO DE SEMILLA DE Linum usitatissimun

    2025 · 0 citations

  21. Capítulo 3: Economía social y turismo gastronómico: la experiencia de la barbacoa en Capulhuac, México

    2026 · 0 citations

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