RESEARCHER PROFILE

Hoe‐Sung Kim

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H

Gyeongnam National University of Science and Technology

Edible Oils Quality and AnalysisFood and Agricultural SciencesNuts composition and effectsFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities

Hoe‐Sung Kim works in Edible Oils Quality and Analysis, Food and Agricultural Sciences, Nuts composition and effects, Food Quality and Safety Studies, Phytochemicals and Antioxidant Activities. Recorded institutional associations include Gyeongnam National University of Science and Technology.

8Publications
60Citations
5H-index

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

  1. Characterization of physicochemical and sensory attributes of a novel high-oleic peanut oil cultivar (Arachis hypogaea ssp. Fastigiata L.)

    2017 · 10 citations

  2. Changes in Physicochemical and Antioxidative Properties of Cynanchi wilfordii Radix after a Roasting Treatment

    2018 · 10 citations

  3. Comparison of lipid constituents and oxidative properties between normal and high-oleic peanuts grown in Korea

    2017 · 9 citations

  4. Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils

    2018 · 8 citations

  5. Comprehensive changes in volatile/nonvolatile compounds and flavor and physicochemical characteristics inAngelica gigasNakai roots by thermal processing

    2019 · 8 citations

  6. Nutritional Components and Physicochemical Properties of Lipids Extracted from Forest Resources

    2017 · 5 citations

  7. Physicochemical Properties and Taste Measurement Using an Electronic Sensor in Wasabia koreana Nakai

    2018 · 5 citations

  8. Characterization of Edible Oil Containing Wasabi during Frying Process

    2018 · 5 citations

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