RESEARCHER PROFILE

Lyudmila Eliseeva

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Arctic State Agrotechnological University

Advanced Scientific Research MethodsFood and Agricultural SciencesMeat and Animal Product QualityAnimal Nutrition and HealthFood Industry and Aquatic Biology

Lyudmila Eliseeva works in Advanced Scientific Research Methods, Food and Agricultural Sciences, Meat and Animal Product Quality, Animal Nutrition and Health, Food Industry and Aquatic Biology. Recorded institutional associations include Arctic State Agrotechnological University.

6Publications
3Citations
1H-index

Inclusion identifies researchers whose recorded research contributions may inform their university’s understanding of its research community. It does not rank individual research quality or establish current employment.

Selected research works

Up to 100 highly cited works; DOI links open the original research. Counts reflect the collected record, not real-time citation totals.

  1. The use of wild berries in soft cheese technology

    2023 · 2 citations

  2. Amino Acid Composition of Proteins Produced by Traditional Industries of the North

    2021 · 1 citations

  3. STUDYING THE TECHNOLOGY OF REINDEER BONE RAW MATERIALS LOW-TEMPERATURE PRESERVATION

    2024 · 0 citations

  4. Herbal Additives in Soft Cheese

    2026 · 0 citations

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